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Mini Chicken Nugget Burger with Burger Sauce

Ingredients for chicken Nugget Burger:

  • -Paprika powder ½ tsp
  • -Mini burgers buns
  • -Lettuce leaf
  • -Cheese slice
  • -Tomato slice
  • -Onion rings
  • -Cucumber slices
  • -Tomato ketchup
  • -Mon Salwa Chicken nuggets 8-10
  • -Cooking oil for frying
  • -Mayonnaise ¾ Cup
  • -Mustard paste 1 tbs
  • -Pickled jalapenos chopped 2 tbs
  • -Sirka (Vinegar) 1 tbs
  • -Namak (Salt) to taste
  • -Kali mirch powder (Black pepper powder) ¼ tsp
  • -Lehsan powder (Garlic powder) ½ tsp
  • -Onion powder ½ tsp
  • -Sugar 1 tsp

Directions:

  1. – In a wok, heat cuisine oil painting and shindig nuggets on medium-low honey until golden brown(approx. 3- 4 twinkles). –
  2. In a coliseum, add mayonnaise, mustard paste, pickled jalapenos, ginger, swab, black pepper greasepaint, garlic
  3. greasepaint, onion greasepaint, sugar, paprika greasepaint & whisk well. The burger sauce is ready!
  4. – Cut mini burger buns from the center, add & spread set burger sauce, lettuce splint, rubbish slice, tomato slice, onion rings, fried funk nugget, cucumber slices, tomato ketchup, burger sauce, and top with another mini bun to make a burger( makes 8- 10)
  5. – Serve with set burger sauce!

Shrimps 2-ways

Ingredients:

Dynamite Shrimps

  • Shahad (Honey) 1 tsp
  • Leshan powder (Garlic powder) 1/4 tsp
  • Paprika powder ½ tsp
  • Hara pyaz (Green onion) leaves
  • Mon Salwa Hot & spicy butterfly shrimp 300 g
  • Cooking oil for frying
  • Mayonnaise 3/4 Cup
  • Chilli garlic sauce 1/4 Cup
  • Sriracha sauce 4 tbs
  • Tomato ketchup ½ Cup
  • Mustard paste 1 & ½ tbs
  • Jalapenos chopped 1 tbs
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped
  • Mon Salwa Hot & spicy butterfly shrimp 300 g

Spicy Cocktail Shrimps:

  • Cooking oil for frying
  • Lemon juice 2 tbs
  • Hot sauce 1/4 Cup
  • Tabasco sauce ½ tbs
  • Worcestershire sauce ½ tbs
  • Tomato ketchup ½ Cup
  • Mustard paste 1 & ½ tbs
  • Jalapenos chopped 1 tbs
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped

Directions:

1. Explosive Shrimps:
In a wok, heat cooking oil and broil on medium-low fire until brilliant (approx. 3-4 minutes).

  1. In a bowl, add mayonnaise, chili garlic sauce, sriracha sauce, honey, garlic powder, and paprika powder, and blend well.
  2. In a bowl, add arranged explosive sauce, and fried shrimp and coat well.
  3. Decorate with green onion leaves and serve!

2. Hot Mixed drink Shrimps:
In a wok, heat cooking oil and broil on medium-low fire until brilliant (approx. 3-4 minutes).

  1. In a bowl, add lemon juice, hot sauce, tabasco sauce, Worcestershire sauce, tomato ketchup, mustard glue, jalapenos, salt, black pepper crushed, and fresh coriander, and blend well.
  2. In a bowl, add half the amount of ready-mixed drink sauce, and fried shrimp and coat well.
  3. In the serving glass, add arranged mixed drink sauce, carrots, fresh coriander, and fried shrimp, and enhancement with new coriander and serve!

Street Style Masala French Fries At Home

Street Style Masala French Fries At Home Ingredients:

Prepare Fries Masala:

-Lal mirch powder (Red chili powder) ½ tbs or to taste

-Chicken powder 1 tbs

-Chaat masala 1 & ½ tsp

-Namak (Salt) 1 tsp or to taste

-Leshan powder (Garlic powder) 1 tbs

Prepare Potato Fries:

-Lal also (Red potatoes) peeled ½ kg

-Chilled water as required

-Maida (All-purpose flour) 4 tbs or as required

-Cornflour 1 & ½ tbs

-Cooking oil for frying

-Mayonnaise

-Tomato ketchup

Directions Street Style Masala French Fries:

Get ready for Fries Masala:

-In a bowl, add red stew powder, chicken powder,chaat masala, salt, and garlic powder and blend well. Fries masala is prepared!

Get ready for Potato Fries:

-Cut red potatoes into sticks mind wavy fries shaper (discretionary).

Add In a bowl, add chilled water, and potato fries and let it rest for 10 minutes then strain.

Or In a bowl, add potato fries,all-reason flour, and cornflour, and coat well then, at that point, shake well to eliminate the overabundance of flour.

And In a wok, heat cooking oil and broil potato fries on medium-low fire for 5 minutes then takeout and let it rest for 10 minutes, repeat the searing cycle, and sear on medium-low fire until brilliant and firm.

-Sprinkle arranged fries masala and blend well.

-Shower mayonnaise, tomato ketchup, fries masala and serve!

Making  Taiwanese Dan-Bing

Ingredients Taiwanese Dan-Bing:

-Cooking oil 1 tbs

-Leshan (Garlic) chopped 1 tsp

-Chicken qeema (Mince) 250g

-Lal mirch (Red chili) crushed ½ tsp

-Zeera (Cumin seeds) roasted & crushed ½ tsp

-Namak (Salt) ½ tsp or to taste

-Kali mirch powder (Black pepper powder) ½ tsp

-Maida (All-purpose flour) sifted 2 & ½ Cups

-Cornflour ¾ Cup

-Namak (Salt) 1 & ½ tsp or to taste

-Water 4 Cups or as required

-Anda (Egg) 1 (for each crepe)

-Namak (Salt) 1 pinch or to taste

-Kali mirch (Black pepper) crushed 1 pinch or to taste

-Hara pyaz (Spring onion) chopped

-Cooking oil 1 tbs

-Tomato ketchup

Headings Taiwanese Dan-Bing:

-In a searing pan, add cooking oil, and garlic, mix well and broil until light brilliant.

-Add chicken mince and blend well until it changes tone.

-Add red bean stew crushed, cumin seeds, salt, and black pepper powder, mix well, and cook on medium fire for 4-5 minutes and put away.

-In a bowl, add generally useful flour, cornflour, and salt and blend well.

-Continuously add water and speed until very much joined.

-Oil the frying pan with cooking oil, add 1 Cup of arranged batter, spread uniformly, and cook on low fire until the top is set and the edges pull effectively away from the iron.

-Add egg and spread equitably on crepe, sprinkle salt, and black pepper crushed, add spring onion, cooked mince and roll the crepe (makes 5).

-Add cooking oil and cook from all sides until brilliant and fresh.

-Cut into pieces, drizzle ketchup and serve!