Samosa Chaat Tray

Ingredients Samosa Chaat Tray:

1. Prepare Aalo & Imli ki Khatti Chutney:

Aalo (Potatoes) boiled 300g

-Imli pulp (Tamarind pulp) ¼ Cup

-Namak (Salt) 1 tsp or to taste

-Maida (All-purpose flour) 2 tbs

-Ajwain (Carom seeds) 1/8 tsp

-Tatri (Citric acid) ¼ tsp

-Chicken powder 1 tbs

-Zarda ka rang (Orange food color) ¼ tsp

-Water 2 Cups

-Water 2 & ½ Cups

-Lal mirch (Red chili) crushed 2 tsp

-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp

-Zeera (Cumin seeds) roasted & crushed ½ tbs

-Monsalwa Chicken Spring roll 700g (1 pack)

-Monsalwa Chicken samosa 480g (1 pack)

-Cooking oil for frying

2. Assembling:

-Tamatar (Tomatoes) deseeded & chopped

-Pyaz (Onion) chopped

-Kheera (Cucumber) deseeded & chopped

-Safed chane (Chickpeas) boiled

-Chaat masala

-Lal mirch (Red chili) crushed

-Dahi (Yogurt) whisked

-Sev nimco

-Hara dhania (Fresh coriander) chopped

Directions:

1. Prepare Aalo & Imli ki Khatti Chutney:

1. – In a blender flagon, add potatoes, tamarind-purpose flour, carom seeds, citric acid, funk grease paint, orange food color,water & mix well.
2. – Transfer to a wok, add water, red chili crushed, coriander seeds, and cumin seed & blend well, cook on medium honey until sauce thickens( 8- 10 twinkles) & keep mixing in between.
3. – Let it cool fully. – In a wok, heat cuisine oil painting ( 150C) & shindig funk spring rolls on medium honey until golden & crisp and set away.
4. – In a wok, heat cuisine oilpainting( 150C) & shindig funk samosa on medium honey until golden & crisp and set away.

2. Assembling:

1. – On a charger, add & spread set aalo & imli ki khattichutney, add fried funk spring rolls & fried funk samosa, set aalo & imli ki khattichutney, tomatoes, onion, cucumber, chickpeas, chaat masala, red chili crushed, yogurt, sev nimco, fresh coriander &
   serve!