Arabic Paratha Pockets

Arabic Paratha Pockets

Arabic Paratha Pockets Ingredients Paratha Dried oregano ½ tsp Sumac powder ½ tsp Fresh parsley chopped 2 tsp Tamatar (Tomato) deseeded & chopped 1 medium Hara pyaz (Spring onion) chopped 1 Cup Monsalwa Plain paratha Anda (Egg) 1 Cooking oil 1-2 Cooking oil 3-4 tbs Pyaz (White onion) chopped 1 medium Chicken qeema (Mince) 500g […]

Butter Masala Omelette

Butter Masala Omelette

Butter Masala Omelette Ingredients Omelette: Hari mirch (Green chilli) chopped ½ tbs Hara dhania (Fresh coriander) chopped 1 tbs Nurpur butter salted 30g (3 tbs) Anday (Eggs) whisked 3 Anday (Eggs) boiled & sliced 6-7 Hari mirch (Green chilli) chopped Hara dhania (Fresh coriander) chopped Chaat masala to taste Pyaz (Onion) 2 medium Tamatar (Tomatoes) […]

Yemeni Style Smokey Chicken Mandi

Yemeni Style Smokey Chicken Mandi

Yemeni Style Smokey Chicken Mandi Ingredients Smokey Chicken: 1. Prepare Mandi Sauce: -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chilli) crushed ¼ tsp -Tomato paste 1 & ½ tbs -Water ¼ Cup -Tamatar (Tomatoes) 3 medium -Hari mirch (Green chilli) 2 -Lehsan (Garlic) cloves […]

Makhni Chanay Bhature

Makhni Chanay Bhature

Makhni Chanay Bhature Ingredients Makhni Chanay: 1. Prepare Makhani Choley: -Cream 4-5 tbs -Garam masala powder ¼ tsp -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped handful -Hari mirch (Green chilies) sliced 2-3 -Makhan (Butter) 1 tbs -Hara dhania (Fresh coriander) chopped -Makhan (Butter) -Pyaz (Onion) 3 medium -Tamatar (Tomatoes) 2 […]

Fish Haryali Biryani

Fish Haryali Biryani

Fish Haryali Biryani Ingredients For Fish Haryali Biryani: Namak (Salt) 1 tsp or to taste Lal mirch powder (Red chili powder) 1 tsp or to taste Haldi powder (Turmeric powder) 1 tsp Zeera powder (Cumin powder) 1 tsp Fish pieces Rahu/Surmai/Red snapper 750g Cooking oil 2-3 tbs 1. Green chutney Fish Haryali Biryani: Podina (Mint […]