Shrimps 2-ways

Ingredients:

Dynamite Shrimps

• Shahad (Honey) 1 tsp
• Leshan powder (Garlic powder) 1/4 tsp
• Paprika powder ½ tsp
• Hara pyaz (Green onion) leaves
• Mon Salwa Hot & spicy butterfly shrimp 300 g
• Cooking oil for frying
• Mayonnaise 3/4 Cup
• Chilli garlic sauce 1/4 Cup
• Sriracha sauce 4 tbs
• Tomato ketchup ½ Cup
• Mustard paste 1 & ½ tbs
• Jalapenos chopped 1 tbs
• Namak (Salt) 1/4 tsp or to taste
• Kali mirch (Black pepper) crushed ½ tsp
• Hara dhania (Fresh coriander) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped
• Mon Salwa Hot & spicy butterfly shrimp 300 g

Spicy Cocktail Shrimps:

• Cooking oil for frying
• Lemon juice 2 tbs
• Hot sauce 1/4 Cup
• Tabasco sauce ½ tbs
• Worcestershire sauce ½ tbs
• Tomato ketchup ½ Cup
• Mustard paste 1 & ½ tbs
• Jalapenos chopped 1 tbs
• Namak (Salt) 1/4 tsp or to taste
• Kali mirch (Black pepper) crushed ½ tsp
• Hara dhania (Fresh coriander) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped

Directions:

1. Explosive Shrimps:
In a wok, heat cooking oil and broil on medium-low fire until brilliant (approx. 3-4 minutes).

1. In a bowl, add mayonnaise, chili garlic sauce, sriracha sauce, honey, garlic powder, and paprika powder, and blend well.
2. In a bowl, add arranged explosive sauce, and fried shrimp and coat well.
3. Decorate with green onion leaves and serve!

2. Hot Mixed drink Shrimps:
In a wok, heat cooking oil and broil on medium-low fire until brilliant (approx. 3-4 minutes).

1. In a bowl, add lemon juice, hot sauce, tabasco sauce, Worcestershire sauce, tomato ketchup, mustard glue, jalapenos, salt, black pepper crushed, and fresh coriander, and blend well.
2. In a bowl, add half the amount of ready-mixed drink sauce, and fried shrimp and coat well.
3. In the serving glass, add arranged mixed drink sauce, carrots, fresh coriander, and fried shrimp, and enhancement with new coriander and serve!