Dynamite Chilli Bites
Ingredients For Dynamite Chilli Bites:
1. Prepare Chilli Bites:
- -Cooking oil 1-2 tbs
- -Mozzarella cheese 100g
- -Cheddar cheese 100g
- -Green chillies or Jalapenos as required
- -Maida (All-purpose flour) 1 Cup
- -Anday (Eggs) whisked 2-3
- -Breadcrumbs 1 Cup or as required
- -Cooking oil for frying
- Boneless chicken cubes 200g
- -Soy sauce 1 tbs
- -Sirka (Vinegar) ½ tbs
- -Paprika powder 1 tsp
- -Dried oregano ½ tsp
- -Namak (Salt) ½ tsp or to taste
- -Lal mirch powder (Red chilli powder) ½ tsp or to taste
- -Lehsan paste (Garlic paste) 1 tsp
2. Prepare Dynamite Sauce:
- -Mayonnaise ¾ Cup
- -Tomato ketchup 3 tbs
- -Chilli sauce 3-4 tbs
- -Honey 1 tbs
- -Lehsan powder (Garlic powder) ½ tsp
Directions:
1. Prepare Chilli Bites:
- – In a frying visage, add funk, soy sauce, ginger, paprika greasepaint, dried oregano, swab, red chilli greasepaint, garlic
- paste and mix well. – Add cooking oil painting, cover & marinate for 15 twinkles.
- – Turn on the honey & chef on medium
- honey until funk is tender & dries up.
- – Let it cool. – In a eggbeater, add funk & chop well.
- – Take out in a coliseum, addmozzarella rubbish, cheddar rubbish, mix well & set away.
- – tear green chillies with the help of cutter & deseed them. –
Stuffed green chillies with set stuffing, fleece in all - – purpose flour also dip in whisked eggs and fleece well with
breadcrumbs and again dip in whisked eggs & fleece with breadcrumbs & let them rest for 10 twinkles( makes 45- 50). –
Can be stored for over to 2 weeks in freezer.
2. Option # 1: Deep Fry
- – In a wok, heat cuisine oil painting( 170- 180C) & shindigstuffed chillies on medium high honey until golden & crisp.
3. Option # 2: Air Fry
- – Spraynon-stick spray on both sides ofchillies & air shindig at 180C for 10- 12 twinkles.
4. Prepare Dynamite Sauce:
- – In a coliseum, add mayonnaise, tomatoketchup, chilli sauce, honey & garlic greasepaint, whisk well & transfer to a squeeze bottle.
- – mizzle dynamite sauce onchilli mouthfuls & serve with 7Up!