White Sauce cutlets

White Sauce cutlets

White Sauce cutlets Ingredients White Sauce cutlets: Maida (All-purpose flour) 3 tbs Doodh (Milk) 1 & ½ Cup Dried oregano ½ tsp Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp or to taste Cheddar cheese grated 1 Cup Anday (Eggs) whisked 2 Breadcrumbs 1 Cup or as required Cooking oil for frying […]

Vegetable wontons with cream cheese

Vegetable wontons with cream cheese

Vegetable wontons with cream cheese Ingredients Vegetable wontons with cream cheese: -Cooking oil 1 tsp -Shimla mirch (Capsicum) chopped ½ Cup -Band gobhi (Cabbage) chopped ¾ Cup -Gajar (Carrots) grated ¾ Cup -Hara pyaz (Spring onion) leaves chopped ½ Cup -Hari mirch (Green chilli) chopped 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp […]

Moonglet (Moong Daal Omelette)

Moonglet (Moong Daal Omelette)

Moonglit (Moong Daal Omelette) Ingredients For Moonglet  Moong daal (Yellow lentil) 1 Cup (soaked for 30 minutes) Water ¼ Cup or as required Namak (Salt) 1 tsp or to taste Haldi powder (Turmeric powder) ¼ tsp Lal mirch powder (Red chilli powder) 1 tsp or to taste Zeera (Cumin seeds) roasted & crushed 1 tsp […]