BBQ Bihari Boti
Ingredients For BBQ Bihari Boti:
- Zeera (Cumin seeds) 1 tsp
- Kashkhash (Poppy seeds) 1 & ½ tbs
- Pyaz (Onion) fried ½ Cup
- Lal mirch powder (Red chili powder) ½ tbs or to taste
- Namak (Salt) 1 tsp or to taste
- Dahi (Yogurt) hung ½ Cup
- Sarson ka tel (Mustard oil) 2 tbs
- Sabut Lal mirch (Button red chilies) 6-7
- Sabut dhania (Fresh coriander) ½ tbs
- Jail (Nutmeg) ½ piece
- Javatari (Mace) 3 blades
- Kala jeera (Caraway seeds) ½ tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Hari mirch (Green chilies) 2-3
- Leshan (Garlic) cloves 4-5
- Kacha papita (Raw papaya) 1/4 Cup
- Adrak (Ginger) 1-inch piece
- Lemon juice 1 & ½ tbs
- Mutton/Beef boneless cubes ½ kg
- Hari elaichi (Green cardamom) 3
- Badi elaichi (Black cardamom) 1
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 3-4
Directions:
- In the chopper, add green chilies, garlic, raw papaya, ginger, lemon squeeze, and cleave well and put away.
- In a bowl, add sheep/meat boneless cubes,grinded papaya combination and blend well, cover and marinate for 30 minutes.
- In a searing pan, add green cardamom, black cardamom, cinnamon sticks, cloves,star anise, button red chilies, coriander seeds, nutmeg,mace, caraway seeds,black peppercorns,cumin seeds,poppy seeds, and dry dish until fragrant.
- Allow it to chill off.
- In the zest mixer, add cooked flavors and drudgery to make a powder.
- Add broiled onion and mix well.
- In marinated sheep/beef, add mixed spices, red stew powder, salt, and yogurt and blend well.
- Add mustard oil and blend well, cover, and marinate for 4-6 hours in the fridge.
- String marinated meat into sticks.
- Put sticks on (consuming charcoal) bar-b-que endlessly barbecue from all sides until done and season with oil.