Rafhan strawberry jelly


Mango Cream Custard

Ingredients For Mango Cream Custard:

  • Pani (Water) 1 Cup
  • Rafhan strawberry jelly 1 pack
  • Aam (Mangoes) peeled & cubes ½ kg
  • Cheeni (Sugar) 1 tbs
  • Pista (Pistachios) & Badam (Almonds) chopped
  • Doodh (Milk) 1 liter
  • Cheeni (Sugar) 3/4 Cup or to taste
  • Doodh (Milk) ½ Cup
  • Rafhan Custard powder 5 tbs
  • Ice cubes
  • Cream chilled 200 ml


  1. In a frying pan, upload milk and convey it to boil.
  2. Add sugar, mix properly and prepare dinner until the sugar is dissolved.
  3. In milk, upload custard powder and mix nicely.
  4. Now add dissolve custard, whisk always and cook till custard is thick & permit it cool.
  5. In the bowl, upload ice cubes, a region some other bowl, add cream, and beat till tender peaks form & set aside.
  6. In the kettle, upload water and bring it to a boil.
  7. Add strawberry jelly and mix until dissolved.
  8. Pour the jelly combination right into the mildew, let it cool & refrigerate.
  9. In a blender jar, upload mangoes, and sugar and mix to make a puree & set aside.
  10. Cut jelly into cubes & set them apart.
  11. In the serving cup, upload mango puree, purple jelly cubes, pistachios & almonds, whipped cream, plain cake cubes, mango puree, prepared custard, crimson jelly cubes, and garnish with whipped cream.
  12. Chilled until served!