Moonglet (Moong Daal Omelette)

Moonglet (Moong Daal Omelette)

Moonglit (Moong Daal Omelette) Ingredients For Moonglet  Moong daal (Yellow lentil) 1 Cup (soaked for 30 minutes) Water ¼ Cup or as required Namak (Salt) 1 tsp or to taste Haldi powder (Turmeric powder) ¼ tsp Lal mirch powder (Red chilli powder) 1 tsp or to taste Zeera (Cumin seeds) roasted & crushed 1 tsp […]