Butter Masala Omelette

Butter Masala Omelette

Butter Masala Omelette Ingredients Omelette: Hari mirch (Green chilli) chopped ½ tbs Hara dhania (Fresh coriander) chopped 1 tbs Nurpur butter salted 30g (3 tbs) Anday (Eggs) whisked 3 Anday (Eggs) boiled & sliced 6-7 Hari mirch (Green chilli) chopped Hara dhania (Fresh coriander) chopped Chaat masala to taste Pyaz (Onion) 2 medium Tamatar (Tomatoes) […]

Chicken Tikka Chatti pathiri

Chicken Tikka Chatti pathiri

Chicken Tikka Chatti pathiri Ingredients Chicken Tikka: 1. Prepare Chicken Tikka Filling: -Namak (Salt) ¼ tsp or to taste -Cooking oil ½ tbs -Cooking oil 1 tbs -Mon Salwa spring roll pastry 8-10 -Cheddar cheese grated -Mozzarella cheese grated -Anday (Eggs) boiled & sliced 2-3 -Cooking oil 1 tsp -Hara dhania (Fresh coriander) chopped -Mon […]

Camel Meat Shami Kabab

Camel Meat Shami Kabab

Ingredients Camel Meat Shami Kabab: 1. For Bouquet Garni (Potli) Camel Meat Shami Kabab: Sabut dhania (Coriander seeds) 2 tbs Zeera (Cumin seeds) 1 tbs Laung (Cloves) 1 tsp Sabut kali mirch (Black peppercorns) 1 tsp Badi elaichi (Black cardamom) 4-5 Jail (Nutmeg) ½ piece Darchini (Cinnamon sticks) 2-3 Badiyan ka phool (Star anise) 2 […]

Moonglet (Moong Daal Omelette)

Moonglet (Moong Daal Omelette)

Moonglit (Moong Daal Omelette) Ingredients For Moonglet  Moong daal (Yellow lentil) 1 Cup (soaked for 30 minutes) Water ¼ Cup or as required Namak (Salt) 1 tsp or to taste Haldi powder (Turmeric powder) ¼ tsp Lal mirch powder (Red chilli powder) 1 tsp or to taste Zeera (Cumin seeds) roasted & crushed 1 tsp […]