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-Pink salt & Red chili powder

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Imli Aloo Bukhara Soda

Ingredients for Imli Aloo:

  • -Kala namak (Black salt) ½ tsp
  • -Pink salt & Red chili powder
  • -Ice cubes as required
  • -Tukhme balanga (Basil seeds) soaked for 15 minutes
  • -7up free
  • -Aalo Bukhara (Dried plums) 150g (soaked for 1 hour)
  • -Imli (Tamarind) 100g
  • -Water 3 Cups
  • -Namak (Salt) ¼ tsp or to taste
  • -Saunf powder (Fennel powder) 1 tsp
  • -Zeera powder (Cumin powder) roasted 1 tsp
  • -Kali mirch powder (Black pepper powder) ¼ tsp

Directions:

  1. – In a kettle, add dried catches, tamarind, and water, mix well & bring it to a boil.
  2. – Add swab, fennel greasepaint, cumingreasepaint, black pepper greasepaint, and black swab, mix well & cook on low honey for 8- 10 twinkles while stirring in between also strain admixture with the help of a strainer
  3. .Imli aalo bukhara concentrate is ready!( Makes 8- 10 spectacles).
  4. -Can be stored in the refrigerator for over two 2 weeks. – Apply the bomb on the hem of the serving glass & invert it on a pink swab & red chili grease paint.
  5. – Add ice cells, and basil seeds, set imli aalo Bukhara to concentrate, 7up & stir.