Bread Samosa in Air Fryer

Ingredients Bread Samosa in Air Fryer:

1. Prepare Chicken & Cheese Filling:

• -Pickled jalapenos chopped ¼ Cup
• -Hara pyaz (Spring onion) chopped ¼ Cup
• -Bread slices large as required
• -Water as required
• -Namak (Salt) ¼ tsp or to taste
• -Paprika powder ½ tsp
• -Lehsan powder (Garlic powder) ½ tsp
• -Non-stick spray
• -Cooking oil 2 tbs
• -Lehsan (Garlic) chopped 1 & ½ tbs
• -Maida (All-purpose flour) 2 tbs
• -Doodh (Milk) ¾ Cup
• -Lal mirch (Red chili) crushed 1 tsp
• -Namak (Salt) 1 tsp or to taste
• -Kali mirch powder (Black pepper powder) 1 tsp
• -Garam masala powder ½ tsp
• -Chicken boiled & shredded 350g
• -Cheddar cheese grated 1 Cup
• -Mozzarella cheese grated 1 Cup

Directions:

1. Prepare Chicken & Cheese Filling:

1. – In a frying visage, add cuisine oil painting, and garlic, mix well & shindig until lightly golden.
2. – Add all-purpose flour & blends well
3. . – Add milk, blend continuously & cook until it thickens.
4. – Add red chili crushed, swab, black pepper grease paint, and garam masala grease paint & blend well.
5. – Add funk & blend until well combined.
6. – Let it cool fully.
7.  – Add cheddar rubbish, mozzarella rubbish, pickled jalapenos & spring onion, mix well & set away.
8. – Cut circles of chuck slices with the help of a cookie knife(4.5 inches) & set away.
9. – Use leftover check to make breadcrumbs, transfer to the wok & dry repast on medium-low honey until light golden & crisp( 3- 4 twinkles), hash well to make breadcrumbs & set away.
10. – Roll out chuck circles with the help of a rolling leg and cut them into two pieces.
11. – On one side of the chuck, apply water, join two sides/ edges to make a cone, and press gently to seal the cone.
12. – Fill the cone with set funk &rubbish stuffing, apply water on the edges, bring the edges together and seal the edges duly.
13. – Prepare the remainingchucksamosas also( makes 45).
14. – In one coliseum, add water & in another coliseum add a set of diced breadcrumbs, swab, paprikagreasepaint, garlic greasepaint, and mix well.
15. – Now dip chucksamosa in water & fleece with breadcrumbs.
16. – Can be stored in a watertight vessel for over two 2 weeks in a freezer.
17. – In a range handbasket, place chucksamosa and spot non-stick spray on both sides of the samosa & air shindig at 160C for 12 twinkles.
18. – Serve with chili sauce!