Tag

-Orange food color

Browsing

Crispy Tandoori Pakoray With Amazing Tandoori Chutney

Ingredients For Tandoori Pakoray:

1. Prepare Spicy Tandoori Chutney:

  • -Lemon juice 2 tbs
  • -Cooking oil 1 tsp
  • -Orange food color ¼ tsp or as required
  • -Koyla (Charcoal) for smoke
  • -Mayonnaise ½ Cup
  • -Dahi (Yogurt) 1 Cup
  • -Tandoori masala 2 tbs
  • -Kashmiri Lal mirch (Kashmiri red chili) powder ½ tsp
  • -Namak (Salt) 1 pinch or to taste

2. Prepare Green Chutney:

  • Hari mirch (Green chilies) 7-8
  • -Namak (Salt) ¼ tsp or to taste
  • -Lemon juice 2-3 tbs
  • -Water ¼ Cup or as required
  • -Hara dhania (Fresh coriander) handful
  • -Podina (Mint leaves) handful
  • -Leshan (Garlic) cloves 4-5
  • -Zeera (Cumin seeds) 1 tsp

3. Prepare Crispy Tandoori Pakoray:

  • -Zeera (Cumin seeds) 1 tsp
  • -Namak (Salt) 1 tsp or to taste
  • -Sabut dhania (Coriander seeds) crushed 1 tbs
  • -Baisan (Gram flour) sifted 2 & ½ Cups
  • -Water ½ Cup or as required
  • -Cooking oil for frying
  • Pyaz (Onion) sliced 1 Cup
  • -Gajar (Carrot) grated 1 Cup
  • -Band gobhi (Cabbage) shredded 1 & ½ Cups
  • -Aloo (Potato) julienne 2 medium
  • -Hari pyaz (Spring onion) chopped ½ Cup
  • -Hari mirch (Green chili) sliced 1 tbs
  • -Hara dhania (Fresh coriander) chopped 2-3 tbs
  • -Adrak lehsan paste (Ginger garlic paste) 2 tsp
  • -Tandoori masala 1 tbs
  • -Baking soda ½ tsp

4. Assembling:

  • -Dahi (Yogurt) whisked
  • -Nimco sev
  • -Peanuts roasted
  • -Lal mirch (Red chili) crushed

Directions:

1. Prepare Spicy Tandoori Chutney:

  1. -In a bowl, add mayonnaise, yogurt, tandoori masala, Kashmiri red stew powder, salt, and lemon juice and whisk well.
  2. -In a saucepan, add preparing oil, prepared sauce, and orange food color, mix well, and cook briefly.
  3. -Switch off the fire and give coal smoke for 2 minutes.
  4. -Allow it to cool and save.

2. Prepare Green Chutney:

  1. -In a jug, add new coriander, mint leaves, garlic, cumin seeds, green chilies, salt, lemon juice, and water, blend well and put away.

3. Prepare Crispy Tandoori Pakoray:

  1. -In a bowl, add onion, carrot, cabbage, potato, spring onion, green chillI, fresh coriander, ginger garlic paste, tandoori masala, baking soda, cumin seeds, salt, coriander seeds, and blend well.
  2. -Add gram flour and blend until all around joined.
  3. -Continuously add water and blend well.
  4. -In a wok, heat cooking oil and broil on medium fire until brilliant and fresh.

4. Assembling:

  1. -On broiled fritters,add yogurt, prepared hot roasted chutney, prepared green chutney,nimco sev, peanuts, red bean stew squashed, and serve