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-Olper’s Cream ¾ Cup

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Jalapeno Chicken Enchiladas

Ingredients For Jalapeno Chicken Enchiladas:

Prepare Jalapeno Chicken Filling:

  • -Chicken boiled & shredded 400g (Boiled with salt 1 tsp, black pepper 1 tsp & vinegar 1 tbs)
  • -Lal mirch powder (Red chili powder) 1 tsp or to taste
  • -Namak (Salt) ½ tsp to taste
  • -Leshan powder (Garlic powder) 1 tsp
  • -Kali mirch powder (Black pepper powder) ½ tsp
  • -Paprika powder ½ tsp
  • -Olper’s Cream 4 tbs
  • -Pickled jalapenos chopped ¼ Cup
  • -Olper’s Mozzarella cheese ½ Cup or as required
  • -Olper’s Cheddar cheese ½ Cup or as required
  • -Hara dhania (Fresh coriander) chopped
  • -Tortillas 7.5 inches

Prepare Creamy White Sauce:

  • -Olper’s Cream ¾ Cup
  • -Mayonnaise 4-5 tbs
  • -Lemon juice 3 tbs
  • -Onion powder 1 tsp
  • -Leshan powder (Garlic powder) 1 tsp
  • -Kali mirch powder (Black pepper powder) ½ tsp
  • -Dried oregano 1 tsp
  • -Soya (Dill) chopped 2 tbs
  • -Water 3-4 tbs

Assembling:

  • -Olper’s Cheddar cheese as required
  • -Olper’s Mozzarella cheese as required
  • -Red & Green pickled jalapeno sliced
  • -Dried oregano

Headings:

  1. Plan Jalapeno Chicken Filling:
  2. -In a bowl, add chicken, red bean stew powder, salt, garlic powder, black pepper powder, paprika powder, cream, pickled jalapenos, mozzarella cheese, cheddar cheese, fresh coriander, and blend well.
  3. -On tortilla wrap, add arranged jalapeno chicken filling and roll it (makes 8).
  4. Plan Smooth White Sauce:
  5. -In a bowl, add cream, mayonnaise, lemon juice, onion powder, garlic powder, black pepper powder, salt, dried oregano, dill, water, and race until very much consolidated.
  6. Collecting:
  7. -In a baking dish, add and spread arranged velvety white sauce and spot tortilla rolls.
  8. -Add and spread excess smooth white sauce.
  9. -Add cheddar cheese, mozzarella cheese, red and green salted jalapeno, and sprinkle dried oregano.
  10. -Prepare in preheated broiler at 180C for 12 minutes.