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Mustard paste

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Mini Chicken Nugget Burger with Burger Sauce

Ingredients for chicken Nugget Burger:

  • -Paprika powder ½ tsp
  • -Mini burgers buns
  • -Lettuce leaf
  • -Cheese slice
  • -Tomato slice
  • -Onion rings
  • -Cucumber slices
  • -Tomato ketchup
  • -Mon Salwa Chicken nuggets 8-10
  • -Cooking oil for frying
  • -Mayonnaise ¾ Cup
  • -Mustard paste 1 tbs
  • -Pickled jalapenos chopped 2 tbs
  • -Sirka (Vinegar) 1 tbs
  • -Namak (Salt) to taste
  • -Kali mirch powder (Black pepper powder) ¼ tsp
  • -Lehsan powder (Garlic powder) ½ tsp
  • -Onion powder ½ tsp
  • -Sugar 1 tsp

Directions:

  1. – In a wok, heat cuisine oil painting and shindig nuggets on medium-low honey until golden brown(approx. 3- 4 twinkles). –
  2. In a coliseum, add mayonnaise, mustard paste, pickled jalapenos, ginger, swab, black pepper greasepaint, garlic
  3. greasepaint, onion greasepaint, sugar, paprika greasepaint & whisk well. The burger sauce is ready!
  4. – Cut mini burger buns from the center, add & spread set burger sauce, lettuce splint, rubbish slice, tomato slice, onion rings, fried funk nugget, cucumber slices, tomato ketchup, burger sauce, and top with another mini bun to make a burger( makes 8- 10)
  5. – Serve with set burger sauce!

Shrimps 2-ways

Ingredients:

Dynamite Shrimps

  • Shahad (Honey) 1 tsp
  • Leshan powder (Garlic powder) 1/4 tsp
  • Paprika powder ½ tsp
  • Hara pyaz (Green onion) leaves
  • Mon Salwa Hot & spicy butterfly shrimp 300 g
  • Cooking oil for frying
  • Mayonnaise 3/4 Cup
  • Chilli garlic sauce 1/4 Cup
  • Sriracha sauce 4 tbs
  • Tomato ketchup ½ Cup
  • Mustard paste 1 & ½ tbs
  • Jalapenos chopped 1 tbs
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped
  • Mon Salwa Hot & spicy butterfly shrimp 300 g

Spicy Cocktail Shrimps:

  • Cooking oil for frying
  • Lemon juice 2 tbs
  • Hot sauce 1/4 Cup
  • Tabasco sauce ½ tbs
  • Worcestershire sauce ½ tbs
  • Tomato ketchup ½ Cup
  • Mustard paste 1 & ½ tbs
  • Jalapenos chopped 1 tbs
  • Namak (Salt) 1/4 tsp or to taste
  • Kali mirch (Black pepper) crushed ½ tsp
  • Hara dhania (Fresh coriander) chopped 1 tbs
  • Hara dhania (Fresh coriander) chopped

Directions:

1. Explosive Shrimps:
In a wok, heat cooking oil and broil on medium-low fire until brilliant (approx. 3-4 minutes).

  1. In a bowl, add mayonnaise, chili garlic sauce, sriracha sauce, honey, garlic powder, and paprika powder, and blend well.
  2. In a bowl, add arranged explosive sauce, and fried shrimp and coat well.
  3. Decorate with green onion leaves and serve!

2. Hot Mixed drink Shrimps:
In a wok, heat cooking oil and broil on medium-low fire until brilliant (approx. 3-4 minutes).

  1. In a bowl, add lemon juice, hot sauce, tabasco sauce, Worcestershire sauce, tomato ketchup, mustard glue, jalapenos, salt, black pepper crushed, and fresh coriander, and blend well.
  2. In a bowl, add half the amount of ready-mixed drink sauce, and fried shrimp and coat well.
  3. In the serving glass, add arranged mixed drink sauce, carrots, fresh coriander, and fried shrimp, and enhancement with new coriander and serve!