Kabab Tocos with Salsa

Ingredients For Kabab Tocos with Salsa:

1. Prepare Roasted Tomato Salsa:

• -Lehsan (Garlic) cloves 3-4
• -Pyaz (Onion) finely chopped 3-4 tbs
• -Namak (Salt) ½ tsp or to taste
• -Lemon juice 2 tbs
• -Hara dhania (Fresh coriander) chopped handful
• Tamatar (Tomatoes) 4 medium
• -Pyaz (Onion) peeled 1 medium
• -Hari mirch (Green chillies) 3-4

2. Prepare Chicken Shami Kabab:

• -Monsalwa Chicken Shami Kabab 6-8
• -Cooking oil for frying

3. Prepare Tacos:

• -Cooking oil 1 tsp
• -Tortillas small

4. Assembling:

• -Iceberg chopped
• -Kheera (Cucumber) finely chopped
• -Pyaz (Onion) finely chopped
• -Hara dhania (Fresh coriander)
• -Tabasco sauce

Directions:

1. Prepare Salsa:

1. – On a heated griddle, place tomatoes, onion, green chillies, garlic & repast from both sides until scorched( 6- 8 twinkles). –
2. Place charred vegetables on a clean slice board & chop well.
3. – Transfer to a coliseum, add onion, swab, bomb juice, fresh
4. coriander, mix well & set away.

2. Prepare Chicken Shami Kabab:

1. – In a frying visage, heat cuisine oil painting & shallow
   shindig funk shami kabab on medium honey from both sides until golden brown( 2- 3 twinkles).
2. Do n’t thaw before frying.
3. – Cut fried funk Shami kababs into four pieces & set away.

3. Prepare Tacos:

1. – On a heated griddle, add cuisine oil painting,
2. place tortilla( 6 inch) and cook from both sides until light golden.
3. – Place shami kabab pieces on one side of tortilla, flip the
4. other side over it & cook until crisp.

4. Assembling:

1. – In tortillas, add icicle, set roasted tomato salsa, cucumbers, onion, freshcoriander & mizzle tabasco sauce & serve( makes 8).