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Easy Street Style Dahi Baray

Ingredients for Dahi Baray :

1. Prepare Baray:

  • Cornflour 2 tbs
  • Water 1 Cup
  • Dahi (Yogurt) chilled ½ kg
  • Sugar ¼ Cup or to taste
  • Mehran Dahi bara mix 1 pack (150g)
  • Warm water ¾ Cup
  • Cooking oil for frying
  • Lukewarm water for soaking

2. Imli ki Meethi Chutney:

  • Kala namak (Black salt) ¼ tsp
  • Ajwain (Carom seeds) ¼ tsp
  • Adrak powder (Ginger powder) ¼ tsp
  • Zarda ka rang (Orange food color) 1 pinch
  • Cornflour 2 tbs
  • Water 3-4 tbs
  • Gur (Jaggery) crushed 1 & ½ Cup
  • Imli pulp (Tamarind pulp) ½ Cup
  • Water 2 Cups
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Namak (Salt) ¼ tsp or to taste

3. Spicy Hari Chutney:

  • Namak (Salt) ½ tsp or to taste
  • Zeera (Cumin seeds) roasted & crushed 1 tsp
  • Tatri (Citric acid) ½ tsp
  • Lemon juice 3 tbs
  • Cornflour 1 & ½ tbs
  • Water 2-3 tbs
  • Hara dhania (Fresh coriander) 1 & ½ Cups
  • Podina (Mint leaves) 1 & ½ Cups
  • Hari mirch (Green chilies) 6-7
  • Pyaz (Onion) 2 medium
  • Leshan (Garlic) cloves 5-6
  • Water 1 & ½ Cup
  • Cooking oil 1-2 tbs

4. Assembling Dahi Baray:

  • Spicy hari chutney
  • Imli ki meethi chutney
  • Hari mirch (Green chili) chopped
  • Lal mirch (Red chili) crushed
  • Papri
  • Hara dhania (Fresh coriander) chopped
  • Chaat masala
  • Aalo (Potato) boiled & cubes
  • Tamatar (Tomato) deseeded & chopped
  • Kheera (Cucumber) deseeded & chopped
  • Pyaz (Onion) slices

 Directions Dahi Baray:

1. Prepare Baray:

  1. In a bowl, upload dahi bara blend, heat water & whisk nicely, cowl & let it relax for 15 minutes.
  2. In a wok, heat cooking oil and pour the batter with the assistance of the small ladle, and fry on medium flame until golden brown.
  3. After frying, allow them to calm down for five minutes.
  4. In a bowl, upload lukewarm water, and fried baray and let them soak for eight-10 minutes then take them out from the water and squeeze lightly to cast off extra water & set them apart.
  5. In a saucepan, upload cornflour, and water & whisk nicely.
  6. Turn at the flame and cook on low flame till it becomes obvious & thickens and whisk constantly.
  7. Let it cool completely.
  8. In a bowl, upload yogurt, sugar, and dissolved cornflour mixture & whisk well.
  9. Refrigerate until use.

2. Imli ki Meethi Chutney:

  1. In a saucepan, add jaggery, tamarind pulp, and water, mix nicely & deliver it to a boil.
  2. Remove scum and add purple chili powder, salt, black salt, carom seeds, ginger powder, and orange meal coloration & mix well.
  3. In cornflour, upload water and whisk nicely.
  4. Now upload dissolved cornflour, blend well and prepare dinner on medium till thickens (2-three minutes).
  5. Let it cool.
  6. Store in a smooth & sterilized jar.

3. Storage

1 month in the fridge.

4. Spicy Hari Chutney:

  1. In a blender jug, add clean coriander, mint leaves, inexperienced chilies, onion, garlic, water & mixture properly.
  2. In a pot, upload cooking oil, and green paste, mix properly & convey it to a boil.
  3. Add salt, cumin seeds, citric acid, and lemon juice blend well & prepare dinner for 1-2 minutes.
  4. In cornflour, upload water and whisk properly.
  5. Now upload dissolved cornflour, blend well and cook dinner on medium till thickens (2-three mins).
  6. Let it cool.
  7. Store in a smooth & sterilized jar.

5. Storage:

1 month in the refrigerator.

6. Assembling:

  1. In a serving dish, upload prepared baray, sprinkle chaat masala, upload organized yogurt, boiled potato, tomato, cucumber, onion, spicy Hari chutney,imli ki meethi chutney, inexperienced chili, prepared yogurt, sprinkle chaat masala, red chili crushed, spicy Hari chutney,imli ki meethi chutney, papri, sparkling coriander & serve!
  2. On a serving plate, upload prepared baray & damage them.
  3. Add prepared yogurt, sprinkle chaat masala, upload tomato, boiled potato, cucumber, onion, inexperienced chili, highly spiced Hari chutney,imli ki meethi chutney, organized yogurt, sprinkle crimson chili crushed, chaat masala, papri & serve!

Multigrain Bread

Ingredients For Multigrain Bread:

  • Kaley til (Black sesame seeds) 2 tbs
  • Makhan (Butter) melted 2-3 tbs
  • Olive oil 1 tsp
  • Kaley til (Black sesame seeds) 1 tbs
  • Suraj Mukhi ke beej (Sunflower seeds) roasted 1 tbs
  • Kaddu Ke beej (Pumpkin seeds) roasted 1 tbs
  • Tarbooz ke beej (Melon seeds) roasted 1 tbs
  • Instant white oats 1 tbs
  • Doodh (Milk)
  • Brown sugar powdered ½ tbs
  • Khameer (Instant yeast) 2 & ½ tsp
  • Lukewarm water 1 Cup
  • c 2 & ¼ Cups
  • Brown sugar powdered 2 tbs
  • Namak (Salt) ½ tsp
  • Anda (Egg) 1
  • Alsi ke beej (Flex seeds) 1 tbs
  • Instant white oats 1/3 Cup
  • Kaddu Ke beej (Pumpkin seeds) roasted ½ tbs
  • Suraj Mukhi ke beej (Sunflower seeds) roasted ½ tbs
  • Tarbooz ke beej (Melon seeds) roasted 1 tbs

Headings:

In a grinder, add flex seeds and drudgery to make powder.

  1. Add a moment of white oats and toil once more.
  2. Add pumpkin seeds, sunflower seeds, and melon seeds, grind coarsely and put away.
  3. In a little jug, add brown sugar, instant yeast, and warm water and blend well, cover and let it rest for 10-15 minutes.
  4. In a bowl, add half the amount of high-fiber flour, brown sugar, and salt and blend well.
  5. Add egg, dissolved yeast blend, and blend well for 14-15 minutes with the assistance of a wooden spoon (It will help make drain).
  6. Presently add staying high fiber flour, coarsely ground seeds mixture, black sesame seeds, and melted butter, mix well and work until batter is framed.
  7. Oil with olive oil, cover, and let it rest for 1 hour at a warm spot.
  8. Work batter again until smooth and carry out with the assistance of moving pin and overlay as per skillet size, pinch and seal the finishes.
  9. Presently spread dark sesame seeds, sunflower seeds, pumpkin seeds, melon seeds, and moment white oats on the clean working surface, mix well and turn bread batter over it, coating all the outer layer of the mixture.
  10. Move bread batter on a lubed with olive oil 4 x 9″ inch bread portion pan, cover with stick film, and let it evidence for 30 minutes.
  11. Apply milk with the assistance of the brush and heat in preheated broiler at 180 C for 28-30 minutes.
  12. Take out from the oven, and cover with a kitchen towel for 30 minutes.
  13. Cut into cuts and serve!