Jalapeno Chicken Enchiladas

Ingredients For Jalapeno Chicken Enchiladas:

Prepare Jalapeno Chicken Filling:

• -Chicken boiled & shredded 400g (Boiled with salt 1 tsp, black pepper 1 tsp & vinegar 1 tbs)
• -Lal mirch powder (Red chili powder) 1 tsp or to taste
• -Namak (Salt) ½ tsp to taste
• -Leshan powder (Garlic powder) 1 tsp
• -Kali mirch powder (Black pepper powder) ½ tsp
• -Paprika powder ½ tsp
• -Olper’s Cream 4 tbs
• -Pickled jalapenos chopped ¼ Cup
• -Olper’s Mozzarella cheese ½ Cup or as required
• -Olper’s Cheddar cheese ½ Cup or as required
• -Hara dhania (Fresh coriander) chopped
• -Tortillas 7.5 inches

Prepare Creamy White Sauce:

• -Olper’s Cream ¾ Cup
• -Mayonnaise 4-5 tbs
• -Lemon juice 3 tbs
• -Onion powder 1 tsp
• -Leshan powder (Garlic powder) 1 tsp
• -Kali mirch powder (Black pepper powder) ½ tsp
• -Dried oregano 1 tsp
• -Soya (Dill) chopped 2 tbs
• -Water 3-4 tbs

Assembling:

• -Olper’s Cheddar cheese as required
• -Olper’s Mozzarella cheese as required
• -Red & Green pickled jalapeno sliced
• -Dried oregano

Headings:

1. Plan Jalapeno Chicken Filling:
2. -In a bowl, add chicken, red bean stew powder, salt, garlic powder, black pepper powder, paprika powder, cream, pickled jalapenos, mozzarella cheese, cheddar cheese, fresh coriander, and blend well.
3. -On tortilla wrap, add arranged jalapeno chicken filling and roll it (makes 8).
4. Plan Smooth White Sauce:
5. -In a bowl, add cream, mayonnaise, lemon juice, onion powder, garlic powder, black pepper powder, salt, dried oregano, dill, water, and race until very much consolidated.
6. Collecting:
7. -In a baking dish, add and spread arranged velvety white sauce and spot tortilla rolls.
8. -Add and spread excess smooth white sauce.
9. -Add cheddar cheese, mozzarella cheese, red and green salted jalapeno, and sprinkle dried oregano.
10. -Prepare in preheated broiler at 180C for 12 minutes.