Tag

-Laung powder (Clove powder)

Browsing

Smokey Masala Drumsticks

Ingredients For Smokey Masala Drumsticks:

  • -Besan (Gram flour) roasted 1 tbs
  • -Laung powder (Clove powder) 1/8 tsp
  • -Lemon juice 1 tbs
  • -Cooking oil 3-4 tbs
  • -Koyla (Charcoal) for smoke
  • -Lemon wedges
  • -Hara dhania (fresh coriander) chopped
  • -Pyaz (onion) rings
  • -Chicken drumsticks 1 kg
  • -Kashmiri Lal mirch (Kashmiri red chilies) 4-5
  • -Pyaz (Onion) sliced 1 medium
  • -Mong phali (Peanuts) roasted 3-4 tbs
  • -Dahi (Yogurt) strained ¾ Cup
  • -Water 2 tbs
  • -Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • -Lemon zest 1 & ½ tsp
  • -Zeera powder (Cumin powder) 1 tsp
  • -Namak (Salt) 1 tsp or to taste
  • -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  • -Haldi powder (Turmeric powder) ½ tsp
  • -Garam masala powder ½ tsp

Directions:

  1. – Place deep cuts on funk hams & set away. – On a frying visage, add Kashmiri red chillies( cut with the help of kitchen
  2. scissor), onion & dry repast on medium honey until ambrosial( 3- 4 twinkles). – Let it cool. – In a blender flagon, add
  3. roasted chilies & onion, peanuts, yogurt, and water & mix into a thick paste. – In a coliseum, add amalgamated paste, gusto
  4. garlic paste, bomb tang, cumin greasepaint, swab, red chili greasepaint, turmeric greasepaint, garam masala greasepaint,
  5. gram flour, clove greasepaint, bomb juice & whisk well. – In marination, add funk hams, apply condiment on all pieces duly,
  6. cover & marinate for 4 hours or overnight in the refrigerator. – In a wok, add cuisine oil painting & marinated hams, apply
  7. remaining condiment, cover & chef on low honey for 12- 15 twinkles, turn sides in between to cook from all sides, apply
  8. remaining condiment, cover & chef on low honey until tender( 12- 15 twinkles). – Give coal bank for 2 twinkles. – Serve with
  9. bomb wedges, fresh coriander, and onion rings & serve!