Crispy Eggplant Fries – Flower/Baingan Flower

Crispy Eggplant Fries – Flower/Baingan Flower

Crispy Eggplant Fries – Flower/Baingan Flower Ingredients Eggplant Fries: Anday (Eggs) 3 Maida (All-purpose flour) ½ Cup Chawal ka atta (Rice flour) ½ Cup Dried parsley 1 tsp Namak (Salt) ½ tsp or to taste Baingan (Eggplant) long 4 medium Cooking oil for frying Mayonnaise Tomato ketchup Hara dhania (Fresh coriander) chopped Lal mirch (Red […]

Air Fried Chicken Chargha

Air Fried Chicken Chargha

Air Fried Chicken Chargha Ingredients Chicken Chargha: Zeera powder (Cumin powder) ½ tbs Haldi powder (Turmeric powder) ½ tsp Chaat masala 1 & ½ tsp Lal mirch (Red chili) crushed ½ tbs Cornflour 1 tbs Zarda ka rang (Orange food color) ¼ tsp Adrak lehsan paste (Ginger Garlic paste) 1 & ½ tbs Mustard paste […]

Quick & Simple Vegetable Lasagna (Baked & Air Fried)

Quick & Simple Vegetable Lasagna (Baked & Air Fried)

Quick & Simple Vegetable Lasagna (Baked & Air Fried) Ingredients Vegetable Lasagna: 1. Prepare Red sauce: Lal mirch powder (Black pepper powder) ½ tsp Dried oregano 1 tsp Sugar 1 tbs Dried basil 1 tsp Tomato paste 2-3 tbs Cooking oil 2 tbs Pyaz (White onion) chopped ½ Cup Lehsan (Garlic) chopped 1 tbs Tamatar […]

Spicy Chicken Kabab

Spicy Chicken Kabab

Spicy Chicken Kabab Ingredients Chicken Kabab: -Water ¼ Cup -Aloo (Potato) boiled & cubes 4-5 medium -Hari mirch (Green chili) chopped 3 -Namak (Salt) ½ tsp or to taste -Hara dhania (Fresh coriander) chopped handful -Anday (Eggs) whisked 2 -Cooking oil for frying -Lal mirch powder (Red chili powder) 1 & ½ tbs or to […]

Hyderabadi Dahi Baray

Hyderabadi Dahi Baray

Hyderabadi Dahi Baray Ingredients Hyderabadi Dahi Baray: 1. Prepare Dahi (Yogurt Mixture): -Dahi (Yogurt) 500g -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Hari mirch (Green chili) crushed 1 tsp -Water 1 Cup or as […]

Crispy Potato Rings

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Crispy Potato Rings Ingredients for Crispy Potato Rings: -Lal mirch (Red chili) crushed ½ tsp -Chaat masala ½ tsp -Cornflour 3 tbs -Adrak paste (Ginger paste) ½ tbs -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying -Aloo (Potatoes) boiled & cubes ½ kg -Chawal ka atta (Rice flour) ½ Cup -Kali mirch powder […]

Turkish Breakfast Menemen

Turkish Breakfast Menemen

Turkish Breakfast Menemen Ingredients for Turkish Breakfast Menemen: -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chilli) crushed ¼ tsp -Paprika powder ¼ tsp -Kali mirch powder (Black pepper powder) ¼ tsp -Chicken sausage sliced 1 -Cheddar cheese grated 3 tbs -Mozzarella cheese grated 3 tbs -Andy (Eggs) 2 -Mozzarella cheese grated 4 […]

Chapli Kofta Pulao

Chapli Kofta Pulao

Chapli Kofta Pulao Ingredients For Chapli Kofta Pulao: 1. Prepare Chapli Koftay: -Garam masala powder ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tbs -Hari mirch (Green chilli) chopped 1 & ½ tbs -Makai ka atta (Maize flour) ½ Cup -Hara dhania (Fresh coriander) chopped 2-3 tbs […]

Taiwanese Dan-Bing

Taiwanese Dan-Bing

Making  Taiwanese Dan-Bing Ingredients Taiwanese Dan-Bing: -Cooking oil 1 tbs -Leshan (Garlic) chopped 1 tsp -Chicken qeema (Mince) 250g -Lal mirch (Red chili) crushed ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) ½ tsp -Maida (All-purpose flour) sifted 2 & […]