Kashmiri Lal mirch Archives

Smokey Masala Drumsticks

Ingredients For Smokey Masala Drumsticks:

-Besan (Gram flour) roasted 1 tbs

-Laung powder (Clove powder) 1/8 tsp

-Lemon juice 1 tbs

-Cooking oil 3-4 tbs

-Koyla (Charcoal) for smoke

-Lemon wedges

-Hara dhania (fresh coriander) chopped

-Pyaz (onion) rings

-Chicken drumsticks 1 kg

-Kashmiri Lal mirch (Kashmiri red chilies) 4-5

-Pyaz (Onion) sliced 1 medium

-Mong phali (Peanuts) roasted 3-4 tbs

-Dahi (Yogurt) strained ¾ Cup

-Water 2 tbs

-Adrak lehsan paste (Ginger garlic paste) 1 tbs

-Lemon zest 1 & ½ tsp

-Zeera powder (Cumin powder) 1 tsp

-Namak (Salt) 1 tsp or to taste

-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste

-Haldi powder (Turmeric powder) ½ tsp

-Garam masala powder ½ tsp

Directions:

– Place deep cuts on funk hams & set away. – On a frying visage, add Kashmiri red chillies( cut with the help of kitchen

scissor), onion & dry repast on medium honey until ambrosial( 3- 4 twinkles). – Let it cool. – In a blender flagon, add

roasted chilies & onion, peanuts, yogurt, and water & mix into a thick paste. – In a coliseum, add amalgamated paste, gusto

garlic paste, bomb tang, cumin greasepaint, swab, red chili greasepaint, turmeric greasepaint, garam masala greasepaint,

gram flour, clove greasepaint, bomb juice & whisk well. – In marination, add funk hams, apply condiment on all pieces duly,

cover & marinate for 4 hours or overnight in the refrigerator. – In a wok, add cuisine oil painting & marinated hams, apply

remaining condiment, cover & chef on low honey for 12- 15 twinkles, turn sides in between to cook from all sides, apply

remaining condiment, cover & chef on low honey until tender( 12- 15 twinkles). – Give coal bank for 2 twinkles. – Serve with

bomb wedges, fresh coriander, and onion rings & serve!

Crispy Tandoori Pakoray With Amazing Tandoori Chutney

Ingredients For Tandoori Pakoray:

1. Prepare Spicy Tandoori Chutney:

-Lemon juice 2 tbs
-Cooking oil 1 tsp
-Orange food color ¼ tsp or as required
-Koyla (Charcoal) for smoke
-Mayonnaise ½ Cup
-Dahi (Yogurt) 1 Cup
-Tandoori masala 2 tbs
-Kashmiri Lal mirch (Kashmiri red chili) powder ½ tsp
-Namak (Salt) 1 pinch or to taste

2. Prepare Green Chutney:

Hari mirch (Green chilies) 7-8
-Namak (Salt) ¼ tsp or to taste
-Lemon juice 2-3 tbs
-Water ¼ Cup or as required
-Hara dhania (Fresh coriander) handful
-Podina (Mint leaves) handful
-Leshan (Garlic) cloves 4-5
-Zeera (Cumin seeds) 1 tsp

3. Prepare Crispy Tandoori Pakoray:

-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Baisan (Gram flour) sifted 2 & ½ Cups
-Water ½ Cup or as required
-Cooking oil for frying
Pyaz (Onion) sliced 1 Cup
-Gajar (Carrot) grated 1 Cup
-Band gobhi (Cabbage) shredded 1 & ½ Cups
-Aloo (Potato) julienne 2 medium
-Hari pyaz (Spring onion) chopped ½ Cup
-Hari mirch (Green chili) sliced 1 tbs
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Adrak lehsan paste (Ginger garlic paste) 2 tsp
-Tandoori masala 1 tbs
-Baking soda ½ tsp

4. Assembling:

-Dahi (Yogurt) whisked
-Nimco sev
-Peanuts roasted
-Lal mirch (Red chili) crushed

Directions:

1. Prepare Spicy Tandoori Chutney:

-In a bowl, add mayonnaise, yogurt, tandoori masala, Kashmiri red stew powder, salt, and lemon juice and whisk well.
-In a saucepan, add preparing oil, prepared sauce, and orange food color, mix well, and cook briefly.
-Switch off the fire and give coal smoke for 2 minutes.
-Allow it to cool and save.

2. Prepare Green Chutney:

-In a jug, add new coriander, mint leaves, garlic, cumin seeds, green chilies, salt, lemon juice, and water, blend well and put away.

3. Prepare Crispy Tandoori Pakoray:

-In a bowl, add onion, carrot, cabbage, potato, spring onion, green chillI, fresh coriander, ginger garlic paste, tandoori masala, baking soda, cumin seeds, salt, coriander seeds, and blend well.
-Add gram flour and blend until all around joined.
-Continuously add water and blend well.
-In a wok, heat cooking oil and broil on medium fire until brilliant and fresh.

4. Assembling:

-On broiled fritters,add yogurt, prepared hot roasted chutney, prepared green chutney,nimco sev, peanuts, red bean stew squashed, and serve

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