Kashkhash (Poppy seeds)


BBQ Bihari Boti

Ingredients For BBQ Bihari Boti:

  • Zeera (Cumin seeds) 1 tsp
  • Kashkhash (Poppy seeds) 1 & ½ tbs
  • Pyaz (Onion) fried ½ Cup
  • Lal mirch powder (Red chili powder) ½ tbs or to taste
  • Namak (Salt) 1 tsp or to taste
  • Dahi (Yogurt) hung ½ Cup
  • Sarson ka tel (Mustard oil) 2 tbs
  • Sabut Lal mirch (Button red chilies) 6-7
  • Sabut dhania (Fresh coriander) ½ tbs
  • Jail (Nutmeg) ½ piece
  • Javatari (Mace) 3 blades
  • Kala jeera (Caraway seeds) ½ tsp
  • Sabut kali mirch (Black peppercorns) ½ tsp
  • Hari mirch (Green chilies) 2-3
  • Leshan (Garlic) cloves 4-5
  • Kacha papita (Raw papaya) 1/4 Cup
  • Adrak (Ginger) 1-inch piece
  • Lemon juice 1 & ½ tbs
  • Mutton/Beef boneless cubes ½ kg
  • Hari elaichi (Green cardamom) 3
  • Badi elaichi (Black cardamom) 1
  • Darchini (Cinnamon sticks) 2
  • Laung (Cloves) 3-4


  1. In the chopper, add green chilies, garlic, raw papaya, ginger, lemon squeeze, and cleave well and put away.
  2. In a bowl, add sheep/meat boneless cubes,grinded papaya combination and blend well, cover and marinate for 30 minutes.
  3. In a searing pan, add green cardamom, black cardamom, cinnamon sticks, cloves,star anise, button red chilies, coriander seeds, nutmeg,mace, caraway seeds,black peppercorns,cumin seeds,poppy seeds, and dry dish until fragrant.
  4. Allow it to chill off.
  5. In the zest mixer, add cooked flavors and drudgery to make a powder.
  6. Add broiled onion and mix well.
  7. In marinated sheep/beef, add mixed spices, red stew powder, salt, and yogurt and blend well.
  8. Add mustard oil and blend well, cover, and marinate for 4-6 hours in the fridge.
  9. String marinated meat into sticks.
  10. Put sticks on (consuming charcoal) bar-b-que endlessly barbecue from all sides until done and season with oil.