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Imli ki Khatti Chutney

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Chana Chaat with Potato Chops

Ingredients Chana Chaat with Potato Chops:

1. Prepare Meethi Khajoor Chutney:

  • -Gur (Jaggery) 1 Cup (140g)
  • -Khajoor (Dates) deseeded 9-10
  • -Namak (Salt) ¼ tsp or to taste
  • -Lal mirch powder (Red chilli powder) ¼ tsp or to taste
  • -Water 1 Cup

2. Prepare Imli ki Khatti Chutney:

  • -Imli pulp (Tamarind pulp) 1 & ½ Cup (100g of tamarind soaked in 1 & ½ Cup of water)
  • -Water ½ Cup
  • -Namak (Salt) ¼ tsp or to taste
  • -Adrak powder (Ginger powder) 1 tsp
  • -Kala namak (Black salt) ½ tsp
  • -Chaat masala 1 & ½ tsp
  • -Cornflour ½ tbs

3. Prepare Potato Chops:

  • -Besan (Gram flour) sifted 1 & ½ Cup
  • -Zeera (Cumin seeds) 1 tsp
  • -Namak (Salt) ½ tsp or to taste
  • -Zarda ka rang (Orange food color) 1 pinch
  • -Baking soda ½ tsp
  • -Cooking oil 1 tbs
  • -Water 1 & ½ Cup
  • -Aalo (Potatoes) boiled 4-5 medium
  • -Namak (Salt) 1 tsp or to taste
  • -Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • -Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
  • -Haldi powder (Turmeric powder) ½ tsp
  • -Lal mirch (Red chilli) crushed 1 tsp
  • -Chaat masala ½ tsp
  • -Lehsan paste (Garlic paste) 1 tsp
  • -Hara dhania (Fresh coriander) chopped handful
  • -Cooking oil for frying

Assembling:

  • -Safed chanay (Chickpeas) boiled
  • -Tamatar (Tomato) deseeded & chopped
  • -Pyaz (Onion) chopped
  • -Hari mirch (Green chilli) chopped
  • -Chaat masala
  • -Dahi (Yogurt) whisked
  • -Green chutney
  • -Pyaz (Onion) sliced
  • -Papri
  • -Beetroot julienne
  • -Hari mirch (Green chillies) chopped
  • -Hara dhania (Fresh coriander) chopped
  • -Chaat masala

Directions:

1. Prepare Meethi Khajoor Chutney:

  1. – In a saucepan, add jaggery, dates, swab, red chilli greasepaint, water, mix well & bring it to boil, cover & cook on low
  2. Honey for 4- 5 twinkles.
  3. – Now mash well with the help of lecher, mix well & cook for 1- 2 twinkles.
  4. – Let it cool.

2. Prepare Imli ki Khatti Chutney:

  1. – In a saucepan, add tamarind pulp, water, swab, gusto greasepaint, black swab, chaat masala,cornflour & whisk well
  2. . – Turn on the honey, bring it to boil & cook until it thickens( 2- 3 twinkles).
  3. – Let it cool.

Prepare Potato Chops:

  1. – In a coliseum, add gram flour, cumin seeds, swab, orange food color, incinerating soda pop, cooking oilpainting & whisk well
  2. – Gradationally add water, whisk well & beat well for 2- 3 twinkles & let it rest for 10 twinkles.
  3. – In acoliseum add potatoes & crush well with the help of lecher.
  4. – Add swab, red chilli greasepaint, coriander seeds, turmeric
    greasepaint, red chilli crushed, chaat masala, garlic paste, fresh coriander & blend well.
  5. – Grease hands with oil painting,take a small volume of admixture( 60g) & make galettes or kababs of equal sizes.
  6. – In a frying visage, heat cuisine oilpainting, now dip potato chops in set batter & shindig on medium honey from both sides until golden( makes 10).
     

4. Assembling:

  1. – In a serving server, add chickpeas, tomato, onion, green chilli, chaat masala, fried potato chops, yogurt, greenchutney, set imli ki khatti chutney, onion, set meethi khajoor chutney, papri, beetroot, green chilli, fresh coriander, chaat
    masala & serve!