Imli Aloo Bukhara Soda

Ingredients for Imli Aloo:

• -Kala namak (Black salt) ½ tsp
• -Pink salt & Red chili powder
• -Ice cubes as required
• -Tukhme balanga (Basil seeds) soaked for 15 minutes
• -7up free
• -Aalo Bukhara (Dried plums) 150g (soaked for 1 hour)
• -Imli (Tamarind) 100g
• -Water 3 Cups
• -Namak (Salt) ¼ tsp or to taste
• -Saunf powder (Fennel powder) 1 tsp
• -Zeera powder (Cumin powder) roasted 1 tsp
• -Kali mirch powder (Black pepper powder) ¼ tsp

Directions:

1. – In a kettle, add dried catches, tamarind, and water, mix well & bring it to a boil.
2. – Add swab, fennel greasepaint, cumingreasepaint, black pepper greasepaint, and black swab, mix well & cook on low honey for 8- 10 twinkles while stirring in between also strain admixture with the help of a strainer
3. .Imli aalo bukhara concentrate is ready!( Makes 8- 10 spectacles).
4. -Can be stored in the refrigerator for over two 2 weeks. – Apply the bomb on the hem of the serving glass & invert it on a pink swab & red chili grease paint.
5. – Add ice cells, and basil seeds, set imli aalo Bukhara to concentrate, 7up & stir.