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-Hari mirch (Green chillies)

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Special Breakfast Omelette

Ingredients for Special Breakfast Omelette:

  • -Kali mirch powder (Black pepper powder) ½ tsp
  • -Andy (Eggs) 5-6
  • -Lal mirch (Red chilli) crushed ½ tsp
  • -Hari mirch (Green chillies) whole 3-4
  • -Hara dhania (Fresh coriander) chopped
  • -Cooking oil 2-3 tbs
  • -Pyaz (Onion) chopped 1 large
  • -Aloo (Potatoes) small cubes 2 medium
  • -Tamatar (Tomatoes) chopped 2 medium
  • -Namak (Salt) ½ tsp or to taste

Directions:

  1. – In a frying visage, add cuisine oil painting, onion & sauté until translucent. – Add potatoes, mix well & cook until light golden( 5- 6 twinkles)
  2. . – Add tomatoes & blend well, cover & chef on low honey until tomatoes are soft( 4- 5 twinkles). –
  3. Add swab, black pepper grease paint, mix well & cook for a nanosecond.
  4. – Add eggs one by one, red chilli crushed & green chillies, cover & chef on low honey for 6- 8 twinkles.
  5. – Sprinkle fresh coriander, cut into slices & serve with paratha & tea.

Kabab Tocos with Salsa

Ingredients For Kabab Tocos with Salsa:

1. Prepare Roasted Tomato Salsa:

  • -Lehsan (Garlic) cloves 3-4
  • -Pyaz (Onion) finely chopped 3-4 tbs
  • -Namak (Salt) ½ tsp or to taste
  • -Lemon juice 2 tbs
  • -Hara dhania (Fresh coriander) chopped handful
  • Tamatar (Tomatoes) 4 medium
  • -Pyaz (Onion) peeled 1 medium
  • -Hari mirch (Green chillies) 3-4

2. Prepare Chicken Shami Kabab:

  • -Monsalwa Chicken Shami Kabab 6-8
  • -Cooking oil for frying

3. Prepare Tacos:

  • -Cooking oil 1 tsp
  • -Tortillas small

4. Assembling:

  • -Iceberg chopped
  • -Kheera (Cucumber) finely chopped
  • -Pyaz (Onion) finely chopped
  • -Hara dhania (Fresh coriander)
  • -Tabasco sauce

Directions:

1. Prepare Salsa:

  1. – On a heated griddle, place tomatoes, onion, green chillies, garlic & repast from both sides until scorched( 6- 8 twinkles). –
  2. Place charred vegetables on a clean slice board & chop well.
  3. – Transfer to a coliseum, add onion, swab, bomb juice, fresh
  4. coriander, mix well & set away.

2. Prepare Chicken Shami Kabab:

  1. – In a frying visage, heat cuisine oil painting & shallow
    shindig funk shami kabab on medium honey from both sides until golden brown( 2- 3 twinkles).
  2. Do n’t thaw before frying.
  3. – Cut fried funk Shami kababs into four pieces & set away.

3. Prepare Tacos:

  1. – On a heated griddle, add cuisine oil painting,
  2. place tortilla( 6 inch) and cook from both sides until light golden.
  3. – Place shami kabab pieces on one side of tortilla, flip the
  4. other side over it & cook until crisp.

4. Assembling:

  1. – In tortillas, add icicle, set roasted tomato salsa, cucumbers, onion, freshcoriander & mizzle tabasco sauce & serve( makes 8).