-Hari mirch (Green chillies) Archives

Special Breakfast Omelette

Ingredients for Special Breakfast Omelette:

-Kali mirch powder (Black pepper powder) ½ tsp

-Andy (Eggs) 5-6

-Lal mirch (Red chilli) crushed ½ tsp

-Hari mirch (Green chillies) whole 3-4

-Hara dhania (Fresh coriander) chopped

-Cooking oil 2-3 tbs

-Pyaz (Onion) chopped 1 large

-Aloo (Potatoes) small cubes 2 medium

-Tamatar (Tomatoes) chopped 2 medium

-Namak (Salt) ½ tsp or to taste

Directions:

– In a frying visage, add cuisine oil painting, onion & sauté until translucent. – Add potatoes, mix well & cook until light golden( 5- 6 twinkles)

. – Add tomatoes & blend well, cover & chef on low honey until tomatoes are soft( 4- 5 twinkles). –

Add swab, black pepper grease paint, mix well & cook for a nanosecond.

– Add eggs one by one, red chilli crushed & green chillies, cover & chef on low honey for 6- 8 twinkles.

– Sprinkle fresh coriander, cut into slices & serve with paratha & tea.

Kabab Tocos with Salsa

Ingredients For Kabab Tocos with Salsa:

1. Prepare Roasted Tomato Salsa:

2. Prepare Chicken Shami Kabab:

3. Prepare Tacos:

4. Assembling:

1. Prepare Salsa:

– On a heated griddle, place tomatoes, onion, green chillies, garlic & repast from both sides until scorched( 6- 8 twinkles). –
Place charred vegetables on a clean slice board & chop well.
– Transfer to a coliseum, add onion, swab, bomb juice, fresh
coriander, mix well & set away.

2. Prepare Chicken Shami Kabab:

– In a frying visage, heat cuisine oil painting & shallow
shindig funk shami kabab on medium honey from both sides until golden brown( 2- 3 twinkles).
Do n’t thaw before frying.
– Cut fried funk Shami kababs into four pieces & set away.

3. Prepare Tacos:

4. Assembling:

– In tortillas, add icicle, set roasted tomato salsa, cucumbers, onion, freshcoriander & mizzle tabasco sauce & serve( makes 8).