Hyderabadi Dahi Baray
Ingredients Hyderabadi Dahi Baray:
1. Prepare Dahi (Yogurt Mixture):
- -Dahi (Yogurt) 500g
- -Zeera powder (Cumin powder) 1 tsp
- -Lal mirch powder (Red chili powder) ½ tsp or to taste
- -Namak (Salt) ½ tsp or to taste
- -Chaat masala ½ tsp
- -Hari mirch (Green chili) crushed 1 tsp
- -Water 1 Cup or as required
2. Prepare Bhalla:
- –Baisan (Gram flour) 1 & ½ Cups
- -Zeera (Cumin powder) roasted & crushed 1 tsp
- -Lal mirch powder (Red chili powder) 1 tsp or to taste
- -Namak (Salt) 1 tsp or to taste
- -Ajwain (Carom seeds) ¼ tsp
- -Haldi powder (Turmeric powder) ½ tsp
- -Sabut dhania (Coriander seeds) crushed 1 tsp
- -Baking soda ¼ tsp
- -Adrak lehsan paste (Ginger garlic paste) 1 tsp
- -Hara dhania (Fresh coriander) chopped 1 tbs
- -Water 1 Cup or as required
- -Cooking oil for frying
3. Prepare Tadka:
- -Cooking oil 3-4 tbs
- -Rai dana (Mustard seeds) ½ tsp
- -Zeera (Cumin seeds) 1 tsp
- -Sukhi Lal mirch (Dried red chilies) 4-5
- -Curry patta (Curry leaves) 12-15
- -Kashmiri Lal mirch (Kashmiri red chili) powder ½ tsp
Directions:
1. Prepare Dahi (Yogurt Mixture):
- – In a coliseum, add yogurt, cumin grease paint, red chili grease paint, swab, chaat masala, and green chili & whisk well.
- – Add water, whisk well & chill for 30 twinkles. Prepare Bhalla.
- – In a coliseum, add gram flour, cumin seeds, red chili greasepaint, swab, carom seeds, turmeric greasepaint, coriander seeds, incinerating soda pop, gusto garlic paste & fresh coriander.
- – Gradationally add water, whisk well & beat well for 2- 3 twinkles. Note To check the thickness of the batter, drop 1 tsp of batter& pour in water, if it sinks, beat again for 1- 2 minutes. However, its ready to use, If the batter floats.
- – In a wok, heat cuisine oil painting, pour the batter with the help of a small spoon, and shindig on medium honey until golden.
- – In a coliseum, add lukewarm water, and fried baray and let them soak for 6- 8 twinkles also take out from the water and squeeze gently to remove redundant water.
- – In a serving dish, add set baray & pour set yogurt. Prepare Tadka
- – In a small frying visage, add cuisine oil painting & heat it.
- – Add mustard seeds, cumin seeds, and dried red chilies & blend well. – Add curry leaves & blend well.
- -Add Kashmiri red chili grease paint & blend well. – Pour set tadka on dahi baray & serve!