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-Hara pyaz

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Vegetable wontons with cream cheese

Ingredients Vegetable wontons with cream cheese:

  • -Cooking oil 1 tsp
  • -Shimla mirch (Capsicum) chopped ½ Cup
  • -Band gobhi (Cabbage) chopped ¾ Cup
  • -Gajar (Carrots) grated ¾ Cup
  • -Hara pyaz (Spring onion) leaves chopped ½ Cup
  • -Hari mirch (Green chilli) chopped 1 tbs
  • -Kali mirch powder (Black pepper powder) ½ tsp
  • -Chicken powder ½ tsp
  • -Namak (Salt) 1 pinch or to taste
  • -Cream cheese 3-4 tbs
  • -Fresh parsley chopped 1 tbs
  • -Anda (Egg) 1
  • -Wonton wraps or Roll sheets as required
  • -Cooking oil for frying

Directions:

  1. – In a frying visage, add cuisine oil painting, capsicum, cabbage, carrots, spring onion leaves, green chilli, mix well & cookon medium honey for 1- 2 twinkles.
  2. – Add black pepper greasepaint, funk greasepaint, swab & blend well.
  3. – Take out in acoliseum & let it cool fully.
  4. – Add cream rubbish, fresh parsley, mix well & set away.
  5. – In a coliseum, add egg, whisk well &set away.
  6. – Take 4 x4 inch wonton serape , add 1 tsp admixture in the center, apply whisked egg at all the edges, fold intriangular shape & seal all sides.
  7. – Apply whisked egg on one corner of triangle and imbrication to form wonton shape(makes 28- 30).
  8. – In a wok, heat cuisine oil painting and shindig on medium honey until golden brown.
  9. – Serve with dippingsauce!

Spicy Garlic Fried Chicken

Ingredients Fried Chicken:

  • -Cornflour ½ tbs
  • -Cooking oil 3-4 tbs
  • -Pyaz (Onion) sliced 2-3 tbs
  • -Lehsan (Garlic) sliced 1 tbs
  • -Lal mirch (Red chili) crushed ½ tbs
  • -Hari mirch (Green chillies) julienne 3-4
  • -Hara pyaz (Spring onion leaves) julienne 3-4 tbs
  • -Til ka tel (Sesame oil) 1 tbs
  • -Hara pyaz (Spring onion leaves) julienne
  • -Dried red chili sliced
  • -Boneless chicken preferably thigh pieces ½ kg
  • -Namak (Salt) ½ tsp or to taste
  • -Kali mirch (Black pepper) crushed 1 tsp
  • -Adrak (Ginger) chopped 1 tsp
  • -Sirka (Vinegar) 1 tsp
  • -Soy sauce 1 tbs
  • -Anday ki safedi (Egg white) 1
  • -Maida (All-purpose flour) 2 tbs
  • -Cornflour ¼ Cup
  • -Cooking oil for frying
  • -Soy sauce 2 & ½ tbs
  • -Sirka (Vinegar) 2 & ½ tbs
  • -Water 3 tbs
  • -Brown sugar powdered 2 tbs

Directions:

  1. – In a coliseum, add funk, swab, black pepper crushed, gusto, ginger, and soy sauce & blend well, cover & marinate for 10- 15 twinkles.
  2. – Add egg-purpose flour, and cornflour & blend well
  3. . – In a frying visage, heat cuisine oil painting & shindigmarinated funk on medium honey until golden & crisp & set away.
  4. – In a coliseum, add soy sauce, ginger, water, brown sugar, cornflour, mix well & set away. – In a wok, add cuisine oil painting, onion, garlic & shindig until lightly golden.
  5. – Turn off the honey & let it rest for a nanosecond. – Add red chili crushed & mix well.
  6. – Turn on the honey, add set sauce, mix well & cook until sauce thickens( 2- 3 twinkles).
  7. – Now add fried funk & blend well.
  8. – Add green chilies, spring onion leaves, and sesame oil painting & blend well.
  9. – Garnish with spring onion leaves, and dried red chili & serve with boiled rice!