Healthy Carrot Crust Pizza
1. Ingredients For Healthy Carrot Crust Pizza:
- Gajar (Carrots) peeled & cubes 400g
- Leshan powder (Garlic powder) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Italian seasoning 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Anda (Egg) 1
- Mozzarella cheese low fat (grated) ¼ Cup
- Olive oil ½ tbs
- Chicken boneless cubes 200g
- Adrak Lehsan paste (Ginger garlic paste) ½ tbs
- Lal mirch (Red chili) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Paprika powder 1 tsp
- Zeera (Cumin seeds) roasted & crushed ½ tsp
- Dried oregano ½ tsp
- Shimla mirch (Capsicum) julienne 1 medium
- Pyaz (Onion) julienne 1 medium
2. Assembling:
- Pizza sauce 3 tbs
- Mozzarella cheese low fat (grated)
- Prepared chicken & vegetable filling
- Mozzarella cheese low fat (grated)
- Black olives sliced
Bearings:
In a chopper, add carrots and cleave well.
- Add garlic powder, salt, Italian seasoning, black pepper crushed, egg, and mozzarella cheese, mix well and put away.
- Lined 12″ inch pizza dish with margarine paper, add carrot blend, and spread uniformly as the base with the assistance of a spatula. Bake in preheated broiler at 170 C for 15 minutes (lower barbecue).
- In a searing pan, add olive oil, and chicken and blend well until it changes tone.
- Added ginger garlic paste, mix well, and cook briefly.
- And Add red stew crushed, salt, paprika powder, cumin seeds, and dried oregano, mix well, and cook briefly.
- Or Add capsicum, and onion, mix well and put away.
- Take out the pizza base from the oven, and add and spread pizza sauce, mozzarella cheese, prepared chicken and vegetable filling, mozzarella cheddar, and dark olives.
- Heat in the preheated broiler (upper barbecue) at 170 C until cheddar liquefies (approx. 8 minutes).
- Cut into cuts and serve!