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(Ginger paste)

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Crispy Potato Rings

Ingredients for Crispy Potato Rings:

  • -Lal mirch (Red chili) crushed ½ tsp
  • -Chaat masala ½ tsp
  • -Cornflour 3 tbs
  • -Adrak paste (Ginger paste) ½ tbs
  • -Hara dhania (Fresh coriander) chopped handful
  • -Cooking oil for frying
  • -Aloo (Potatoes) boiled & cubes ½ kg
  • -Chawal ka atta (Rice flour) ½ Cup
  • -Kali mirch powder (Black pepper powder) ½ tsp
  • -Zeera (Cumin seeds) roasted & crushed 1 tsp
  • -Namak (Salt) ½ tbs or to taste

Directions:

  1. – In a coliseum, add potatoes & crush them well with the help of the lecher.
  2. – Add rice flour, black pepper grease paint, cumin seeds, swab, red chili crushed, chaat masala, cornflour, and gusto paste & blend well.
  3. – Add fresh coriander, mix well & let it rest for 15 twinkles.
  4. – Grease hands with cuisine oil painting, take a large volume of admixture & make a ball
  5. . – Place on the clean working face( greased with cuisine oil painting) & roll into a spherical shape with the help of win and cut into slices also cut into rings using a cookie knife.
  6. – In a frying visage, heat cuisine oil painting and shindig potato ring on medium honey until golden.
  7. – Serve with sauce or tomato ketchup.