Crispy Potato Rings

Ingredients for Crispy Potato Rings:

• -Lal mirch (Red chili) crushed ½ tsp
• -Chaat masala ½ tsp
• -Cornflour 3 tbs
• -Adrak paste (Ginger paste) ½ tbs
• -Hara dhania (Fresh coriander) chopped handful
• -Cooking oil for frying
• -Aloo (Potatoes) boiled & cubes ½ kg
• -Chawal ka atta (Rice flour) ½ Cup
• -Kali mirch powder (Black pepper powder) ½ tsp
• -Zeera (Cumin seeds) roasted & crushed 1 tsp
• -Namak (Salt) ½ tbs or to taste

Directions:

1. – In a coliseum, add potatoes & crush them well with the help of the lecher.
2. – Add rice flour, black pepper grease paint, cumin seeds, swab, red chili crushed, chaat masala, cornflour, and gusto paste & blend well.
3. – Add fresh coriander, mix well & let it rest for 15 twinkles.
4. – Grease hands with cuisine oil painting, take a large volume of admixture & make a ball
5. . – Place on the clean working face( greased with cuisine oil painting) & roll into a spherical shape with the help of win and cut into slices also cut into rings using a cookie knife.
6. – In a frying visage, heat cuisine oil painting and shindig potato ring on medium honey until golden.
7. – Serve with sauce or tomato ketchup.