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Dull chocolate

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Fixings of Hot Chocolate:

1. Get ready for Handcrafted Hot Chocolate Powder:

  • -Sugar 1 and ½ Cups
  • -Cocoa powder 1 and ¼ Cup
  • -Vanilla powder 1 tbs
  • Vanilla powder 1 tbs
  • -Namak (Salt) ½ tsp
  • -Olper’s Milk powder 2 Cups
  • -White chocolate ¼ Cup (Refrigerated)
  • -Dull chocolate ¼ Cup (Refrigerated)
  • Get ready for cocoa H Milk:
  • -Water ¼ Cup
  • -Olper’s Milk 2 Cups
  • -Marshmallows
  • Cocoa powder
  • Bearings of Hot Chocolate:

2.Get ready for Hot Chocolate Powder:

  1. -In a grinder, ad sugar and drudgery to make powder.
  2. -On a bowl, place sifter, add powdered sugar, cocoa powder, vanilla powder, cornflour, and salt, and filter together.
  3. -Add milk powder and blend until very much consolidated.
  4. -Add white chocolate, and dark chocolate (grind with the assistance of a grater) and blend well. Homemade hot cocoa powder is prepared!
  5. -Can be put away in a water/airproof container for as long as multi-month (yield: 800g).
  6. Get ready for Hot cocoa Milk:
  7. -In a saucepan, add water, and prepared hot cocoa powder (approx. ¼ Cup), whisk well, and carry it to bubble.
  8. -Add milk and blend well, bring it to a bubble and cook for 1-2 minutes.
  9. -Add marshmallows and toast with low light.
  10. -Sprinkle cocoa powder and serve!