Lobia Masala

Ingredients for white Lobia Masala:

• -Namak (Salt) 1 tsp or to taste
• -Makhan (Butter) 2-3 tbs
• -Kasuri methi (Dried fenugreek leaves) 2 tbs
• -Garam masala powder ½ tsp
• -Reserved boiled beans water ¾ Cup
• -Lemon juice 1 tbs
• -Hari mirch (Green chillies) sliced 2-3
• -Hara dhania (Fresh coriander) chopped handful
• -Hara dhania (Fresh coriander) chopped
• -Lemon wedges
• -Safed labia (Black eyed beans) 1 & ½ Cups
• -Namak (Salt) 1 tsp or to taste
• -Water 4 Cups
• -Cooking oil 3-4 tbs
• -Pyaz (Onion) chopped 2 medium
• -Adrak lehsan paste (Ginger garlic paste) 1 tbs
• -Tamatar (Tomatoes) chopped 3-4 medium
• -Reserved boiled beans water ¼ Cup
• -Dhania powder (Coriander powder) 1 tsp
• -Lal mirch powder (Red chilli powder) 1 tsp or to taste
• -Haldi powder (Turmeric powder) ¼ tsp
• -Zeera powder (Cumin powder) 1 tsp

Directions Lobia Masala:

1. – In a pressure cooker, add black-eyed sap, swab, and water & blend well, cover & pressure chef for 12- 15 twinkles also strain& set away.
2. – Reserve 1 Mug of boiled sap water for after use. – In a wok, add cuisine oil painting, onion & sauté until translucent.
3. – Add gusto garlic paste & blend well.
4. – Add tomatoes & blend well.
5. – Add reserved boiled sap water & blend well.
6. – Add coriander grease paint, red chilli grease paint, turmeric grease paint, and cumin grease paint, swab, and mix well & cook until tomatoes are soft( 3- 4 twinkles).
7. – Add adulation, dried fenugreek leaves, garam masala greasepaint, mix well & cook for 2 twinkles.
8. – Add boiled black-eyed sap & blend well.
9. – Add reserved boiled sap water & blend well
10. . – Add bomb juice, green chillies, and fresh coriander & blend well.
11. – Garnish with fresh coriander, and bomb wedges & serve with chapati or naan!