Tag

(Dried fenugreek leaves)

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Lobia Masala

Ingredients for white Lobia Masala:

  • -Namak (Salt) 1 tsp or to taste
  • -Makhan (Butter) 2-3 tbs
  • -Kasuri methi (Dried fenugreek leaves) 2 tbs
  • -Garam masala powder ½ tsp
  • -Reserved boiled beans water ¾ Cup
  • -Lemon juice 1 tbs
  • -Hari mirch (Green chillies) sliced 2-3
  • -Hara dhania (Fresh coriander) chopped handful
  • -Hara dhania (Fresh coriander) chopped
  • -Lemon wedges
  • -Safed labia (Black eyed beans) 1 & ½ Cups
  • -Namak (Salt) 1 tsp or to taste
  • -Water 4 Cups
  • -Cooking oil 3-4 tbs
  • -Pyaz (Onion) chopped 2 medium
  • -Adrak lehsan paste (Ginger garlic paste) 1 tbs
  • -Tamatar (Tomatoes) chopped 3-4 medium
  • -Reserved boiled beans water ¼ Cup
  • -Dhania powder (Coriander powder) 1 tsp
  • -Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • -Haldi powder (Turmeric powder) ¼ tsp
  • -Zeera powder (Cumin powder) 1 tsp

Directions Lobia Masala:

  1. – In a pressure cooker, add black-eyed sap, swab, and water & blend well, cover & pressure chef for 12- 15 twinkles also strain& set away.
  2. – Reserve 1 Mug of boiled sap water for after use. – In a wok, add cuisine oil painting, onion & sauté until translucent.
  3. – Add gusto garlic paste & blend well.
  4. – Add tomatoes & blend well.
  5. – Add reserved boiled sap water & blend well.
  6. – Add coriander grease paint, red chilli grease paint, turmeric grease paint, and cumin grease paint, swab, and mix well & cook until tomatoes are soft( 3- 4 twinkles).
  7. – Add adulation, dried fenugreek leaves, garam masala greasepaint, mix well & cook for 2 twinkles.
  8. – Add boiled black-eyed sap & blend well.
  9. – Add reserved boiled sap water & blend well
  10. . – Add bomb juice, green chillies, and fresh coriander & blend well.
  11. – Garnish with fresh coriander, and bomb wedges & serve with chapati or naan!