Ingredients:

For Nashville Chicken

• -Chicken fillets ½ kg
• -Doodh (Milk) 1 & ½ Cups
• –Lemon juice 3-4 tbs
• -Falak Chicken powder 1 & ½ tsp
• -Lal mirch powder (Red chili powder) 1 tbs or to taste
• -Falak Garlic powder 1 & ½ tsp
• -Falak Pink salt 1 tsp or to taste
• -Hot sauce 2 tbs
• -Anda (Egg) 1
• -Maida (All-purpose flour) 1 Cup or as required
• -Cooking oil for frying

Prepare Nashville Sauce:

• -Falak Nashville Hot Chicken 2 tbs
• -c 1 & ½ tsp
• -Brown sugar ½ tbs
• -Falak Garlic powder 1 & ½ tsp

Assembling Nashville Chicken:

• -Tortilla
• -Mayonnaise
• -Iceberg
• -Pickled jalapenos sliced

Headings:

1. -Pound chicken filets with the assistance of a meat hammer then, at that point, cut them into 1-inch 3D shapes.
2. -In a bowl, milk, and lemon juice and whisk well cover, and let it rest for 10 minutes. Buttermilk is prepared!
   -Add chicken powder, red stew powder, garlic powder, pink salt, hot sauce, and egg and whisk well.
3. -Add chicken solid shapes and blend well, cover and marinate for 30 minutes.
4. -Presently cover marinated chicken pieces with regular baking flour then dunk in held marinade and again cover with regular baking flour.
5. -In a wok, heat cooking oil and sear chicken pieces until brilliant and fresh.
6. Plan Nashville Sauce:
7. -In a bowl, add Nashville hot chicken, paprika powder, brown sugar, and garlic powder and blend well.
8. -Add ¼ Cup of hot cooking oil from the wok and blend well.
9. -Cover all broiled chicken pieces with Nashville sauce.

Collecting:

1. -On tortilla wrap, add mayonnaise, iceberg, hot chicken, mayonnaise, pickled jalapenos, and twist (makes: 7-8 twister wraps).