Italian Double Cheese Pizza
Ingredients Italian Double Cheese Pizza:
Prepare Red Sauce:
-Cooking oil 1-2 tbs
-Leshan (Garlic) chopped 1 tbs
-Tomato puree 2 Cups
-Namak (Salt) ½ tsp or to taste
-Sugar 1 & ½ tsp
-Dried oregano 1 tsp
-Fresh basil leaves chopped 1 tbs
-Olper’s mozzarella cheese 200g
-Warm water 1 Cup
-Bareek cheeni (Caster sugar) 1 tbs
-Chamber (Instant yeast) 2 & ½ tsp
-Maida (All-purpose flour) sifted in 3 Cups
-Namak (Salt) 1 & ½ tsp
-Cooking oil 3 tbs
-Olper’s cheddar cheese as required
-Olper’s mozzarella cheese as required
-Chicken pepperoni sliced
-Lal mirch (Red chili) crushed
-Leshan powder (Garlic powder)
-Fresh basil leaves
Bearings Italian Double Cheese Pizza :
Get ready Red Sauce:
-In a saucepan, add cooking oil, and garlic and blend well.
-Add tomato puree and blend well.
-Add salt, sugar, dried oregano, and fresh basil leaves, mix well and cook on medium fire for 2-3 minutes and put away.
-Cut mozzarella cheddar into 12 sticks and put away.
-In a little jug, add warm water, caster sugar, and instant yeast and blend well, cover and let it rest for 5 minutes.
-In a bowl, add generally useful flour, and salt and blend well.
-Add cooking oil and blend well until it disintegrates.
-Continuously add yeast combination and massage until batter is shaped.
-Oil with cooking oil, cover, and let it evidence for 60 minutes (warm spot).- Sprinkle dry flour and manipulate mixture again until smooth.
-Partition the batter into 2 bits (350g each), sprinkle dry flour, and carry out with the assistance of a moving pin (13-inch).
-On an 11-inch pizza pan, place rolled dough, add mozzarella sticks on the rolled dough, fold the sides of the mixture and seal appropriately then prick with the assistance of a fork.
-Presently add and spread arranged red sauce, cheddar cheese, mozzarella cheddar, and chicken pepperoni.
-Sprinkle red bean stew crushed, garlic powder, and dried oregano, and oil the sides with cooking oil (makes 2).
-Prepare in the preheated stove at 180C for 20 minutes (on the two barbecues).
-Embellish with new basil leaves, cut into cuts and serve!