Cut into pieces


Making for Cheese Quesadillas:


  • For Cheese Quesadillas:
  • -Boneless chicken cubes 300g
  • -Paprika powder 1 tsp
  • Namak (Salt) ½ tsp or to taste
  • -Lal mirch powder (Red chili powder) ½ tsp or to taste
  • -Leshan powder (Garlic powder) 1 tsp
  • -Zeera powder (Cumin powder) 1 tsp
  • -Onion powder ½ tsp
  • -Lemon juice 2 tbs
  • -Cooking oil 1-2 tbs
  • -Olper’s Cheddar cheese ½ Cup or as required
  • -Olper’s Mozzarella cheese ½ Cup or as required
  • -Tortilla 8 inches
  • -Hara dhania (Fresh coriander) chopped
  • Bearings Cheese Quesadillas:


  1. -In a bowl, add chicken, paprika powder, salt, red stew powder, garlic powder, cumin powder, onion powder, and lemon juice and blend well.
  2. -In a cast iron pan, add cooking oil, and chicken, mix well and cook on medium fire for 4-5 minutes, cover and cook on low fire until delicate then cook on high fire until it evaporates.
  3. -Allow it to cool.
  4. -In a chopper, add cooked chicken and hack coarsely.
  5. -In a bowl, add coarsely hacked chicken, cheddar cheese, and mozzarella cheese, mix well and put away.
  6. -On the tortilla, add and spread arranged chicken and cheddar filling on one side of the tortilla and flip the opposite side over it (makes 5-6).
  7. -Oil the frying pan with butter, place arranged tortilla and cook on low fire from the two sides until brilliant brown (2 minutes on each side).
  8. -Cut into pieces, garnish with new coriander and serve!