Mini Chicken Nugget Burger with Burger Sauce

Ingredients for chicken Nugget Burger:

• -Paprika powder ½ tsp
• -Mini burgers buns
• -Lettuce leaf
• -Cheese slice
• -Tomato slice
• -Onion rings
• -Cucumber slices
• -Tomato ketchup
• -Mon Salwa Chicken nuggets 8-10
• -Cooking oil for frying
• -Mayonnaise ¾ Cup
• -Mustard paste 1 tbs
• -Pickled jalapenos chopped 2 tbs
• -Sirka (Vinegar) 1 tbs
• -Namak (Salt) to taste
• -Kali mirch powder (Black pepper powder) ¼ tsp
• -Lehsan powder (Garlic powder) ½ tsp
• -Onion powder ½ tsp
• -Sugar 1 tsp

Directions:

1. – In a wok, heat cuisine oil painting and shindig nuggets on medium-low honey until golden brown(approx. 3- 4 twinkles). –
2. In a coliseum, add mayonnaise, mustard paste, pickled jalapenos, ginger, swab, black pepper greasepaint, garlic
3. greasepaint, onion greasepaint, sugar, paprika greasepaint & whisk well. The burger sauce is ready!
4. – Cut mini burger buns from the center, add & spread set burger sauce, lettuce splint, rubbish slice, tomato slice, onion rings, fried funk nugget, cucumber slices, tomato ketchup, burger sauce, and top with another mini bun to make a burger( makes 8- 10)
5. – Serve with set burger sauce!