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Cheesy Beef Burritos

Ingredients For Cheesy Beef Burritos:

1. Prepare Herbed Sour Cream:

  • Get ready for Herbed Sharp Cream:
  • -Olper’s cream ¾ Cup
  • -Lemon juice 1 tbs
  • -Kali mirch powder (Dark pepper powder) ¼ tsp or to taste
  • -Namak (Salt) 1 squeeze or to taste
  • -New parsley hacked 1-2 tbs

2. Prepare Mexican Salad

  • -New parsley cleaved small bunch
  • -Kali mirch (Dark pepper) squashed ¼ tsp or to taste
  • -Leshan powder (Garlic powder) ½ tsp
  • -Namak (Salt) ¼ tsp or to taste
  • -Olive oil 1 tbs
  • -Tamatar (Tomatoes) 1 Cup
  • -Corn parts bubbled ½ Cup
  • -Shimla mirch (Capsicum) 1 Cup
  • -Salted jalapenos cut ½ Cup
  • -Ice shelf destroyed 1 and ½ Cup

3. Prepare Beef Mince Filling:

  • -Paprika powder 1 tsp
  • -Kali mirch (Black pepper) crushed 1 tsp
  • -Namak (Salt) 1 tsp or to taste
  • -Lal labia (Red kidney beans) boiled 250g
  • -Cooking oil 2 tbs
  • -Pyaz (Onion) chopped 1 large
  • -Leshan (Garlic) chopped 1 tbs
  • -Beef qeema (Mince) ½ kg
  • -Zeera powder (Cumin powder) 1 tsp

3. Assembling:

  • -Tortilla 11 inches
  • -Olper’s Cheddar cheese as required
  • -Olper’s Mozzarella cheese as required

Bearings:

  1. Get ready for Herbed Acrid Cream:
  2. -In cream, add lemon juice, black pepper powder, salt, and fresh parsley and blend well, cover and let it rest for 10 minutes. Herbed sharp cream is prepared!
  3. Plan Mexican Plate of mixed greens:
  4. -In a bowl, add tomatoes, corn kernels, capsicum, pickled jalapenos, iceberg, fresh parsley, black pepper crushed, garlic powder, salt, and olive oil, toss well and put away.
  5. Plan Meat Mince Filling:
  6. -In a searing pan, add cooking oil, onion, and garlic and sauté until clear.
  7. -Add meat mince and blend well until it changes tone.
  8. -Add cumin powder, paprika powder, black pepper crushed, and salt, mix well, cover, and cook on low fire for 12-15 minutes.
  9. -Add red kidney beans, mix well, and cook on high fire until it evaporates (2-3 minutes).
  10. -Allow it to cool.
  11. Gathering:
  12. -On the tortilla, add and spread arranged herbed sharp cream.
  13. -Add cheddar cheese, mozzarella cheese, prepared beef mince filling, prepared Mexican salad, cheddar cheese, and mozzarella cheese, fold every one of the sides, and roll it.
  14. -Oil barbecue skillet with cooking oil, place moved tortilla and barbecue from the two sides (makes 6-7).
  15. -Cut and present with herbed sharp cream!