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-Chocolate syrup

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Ice Cream Cake shakes 2-ways

Ingredients For Ice Cream Cake shakes:

1. Chocolate Ice cream Cake Shake:

  • -Melted chocolate
  • -Crushed cookies
  • -Sprinkles
  • -Whipped cream
  • -Chocolate syrup
  • -Cake pieces
  • -Hico Chocolate ice cream 3 scoops
  • -Chocolate cake 1 slice
  • -Doodh (Milk) chilled 300ml
  • -Chocolate chips 1 tbs

2. Vanilla Ice cream Cake Shake:

  • -Multi sprinkles
  • -Whipped cream
  • -Chocolate syrup
  • -Chocolate shavings
  • -Marshmallow stick
  • -Hico Vanilla ice cream 3 scoops
  • -Condensed milk 2 tbs
  • -White chocolate melted 1-2 tbs
  • -Vanilla essence 1 tsp
  • -Cupcakes 2
  • -Doodh (Milk) chilled 300ml
  • -Whipped cream or Vanilla frosting

Directions:

1. Chocolate Ice Cream Cake Shake:

  1. – In a blender flagon, add chocolate ice cream, chocolate cutlet, milk, and chocolate chips & mix well. – Dip serving glass on
  2. melted chocolate and fleece with crushed eyefuls and sprinkles. – Add set shake, trim with whipped cream, chocolate
  3. saccharinity, and cutlet pieces & serve!

2. Vanilla Ice cream Cake Shake:

  1. – In a blender flagon, add vanilla ice cream, condensed
  2. milk, white chocolate, vanilla substance, cupcakes, and milk & mix well. – Dip the serving glass in whipped cream and fleece with
  3. multicolored sprinkles. – Add set shake, trim with whipped cream, chocolate saccharinity,
  4. chocolate slices, and marshmallow stick & serve!