Ice Cream Cake shakes 2-ways

Ingredients For Ice Cream Cake shakes:

1. Chocolate Ice cream Cake Shake:

• -Melted chocolate
• -Crushed cookies
• -Sprinkles
• -Whipped cream
• -Chocolate syrup
• -Cake pieces
• -Hico Chocolate ice cream 3 scoops
• -Chocolate cake 1 slice
• -Doodh (Milk) chilled 300ml
• -Chocolate chips 1 tbs

2. Vanilla Ice cream Cake Shake:

• -Multi sprinkles
• -Whipped cream
• -Chocolate syrup
• -Chocolate shavings
• -Marshmallow stick
• -Hico Vanilla ice cream 3 scoops
• -Condensed milk 2 tbs
• -White chocolate melted 1-2 tbs
• -Vanilla essence 1 tsp
• -Cupcakes 2
• -Doodh (Milk) chilled 300ml
• -Whipped cream or Vanilla frosting

Directions:

1. Chocolate Ice Cream Cake Shake:

1. – In a blender flagon, add chocolate ice cream, chocolate cutlet, milk, and chocolate chips & mix well. – Dip serving glass on
2. melted chocolate and fleece with crushed eyefuls and sprinkles. – Add set shake, trim with whipped cream, chocolate
3. saccharinity, and cutlet pieces & serve!

2. Vanilla Ice cream Cake Shake:

1. – In a blender flagon, add vanilla ice cream, condensed
2. milk, white chocolate, vanilla substance, cupcakes, and milk & mix well. – Dip the serving glass in whipped cream and fleece with
3. multicolored sprinkles. – Add set shake, trim with whipped cream, chocolate saccharinity,
4. chocolate slices, and marshmallow stick & serve!