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Mini Chicken Nugget Burger with Burger Sauce

Ingredients for chicken Nugget Burger:

  • -Paprika powder ½ tsp
  • -Mini burgers buns
  • -Lettuce leaf
  • -Cheese slice
  • -Tomato slice
  • -Onion rings
  • -Cucumber slices
  • -Tomato ketchup
  • -Mon Salwa Chicken nuggets 8-10
  • -Cooking oil for frying
  • -Mayonnaise ¾ Cup
  • -Mustard paste 1 tbs
  • -Pickled jalapenos chopped 2 tbs
  • -Sirka (Vinegar) 1 tbs
  • -Namak (Salt) to taste
  • -Kali mirch powder (Black pepper powder) ¼ tsp
  • -Lehsan powder (Garlic powder) ½ tsp
  • -Onion powder ½ tsp
  • -Sugar 1 tsp

Directions:

  1. – In a wok, heat cuisine oil painting and shindig nuggets on medium-low honey until golden brown(approx. 3- 4 twinkles). –
  2. In a coliseum, add mayonnaise, mustard paste, pickled jalapenos, ginger, swab, black pepper greasepaint, garlic
  3. greasepaint, onion greasepaint, sugar, paprika greasepaint & whisk well. The burger sauce is ready!
  4. – Cut mini burger buns from the center, add & spread set burger sauce, lettuce splint, rubbish slice, tomato slice, onion rings, fried funk nugget, cucumber slices, tomato ketchup, burger sauce, and top with another mini bun to make a burger( makes 8- 10)
  5. – Serve with set burger sauce!