Crispy Eggplant Fries – Flower/Baingan Flower

Crispy Eggplant Fries – Flower/Baingan Flower

Crispy Eggplant Fries – Flower/Baingan Flower Ingredients Eggplant Fries: Anday (Eggs) 3 Maida (All-purpose flour) ½ Cup Chawal ka atta (Rice flour) ½ Cup Dried parsley 1 tsp Namak (Salt) ½ tsp or to taste Baingan (Eggplant) long 4 medium Cooking oil for frying Mayonnaise Tomato ketchup Hara dhania (Fresh coriander) chopped Lal mirch (Red […]

Butter Masala Omelette

Butter Masala Omelette

Butter Masala Omelette Ingredients Omelette: Hari mirch (Green chilli) chopped ½ tbs Hara dhania (Fresh coriander) chopped 1 tbs Nurpur butter salted 30g (3 tbs) Anday (Eggs) whisked 3 Anday (Eggs) boiled & sliced 6-7 Hari mirch (Green chilli) chopped Hara dhania (Fresh coriander) chopped Chaat masala to taste Pyaz (Onion) 2 medium Tamatar (Tomatoes) […]

Air Fried Chicken Chargha

Air Fried Chicken Chargha

Air Fried Chicken Chargha Ingredients Chicken Chargha: Zeera powder (Cumin powder) ½ tbs Haldi powder (Turmeric powder) ½ tsp Chaat masala 1 & ½ tsp Lal mirch (Red chili) crushed ½ tbs Cornflour 1 tbs Zarda ka rang (Orange food color) ¼ tsp Adrak lehsan paste (Ginger Garlic paste) 1 & ½ tbs Mustard paste […]

Special Chilli Chips Chaat

Special Chilli Chips Chaat

Special Chilli Chips Chaat Ingredients Chips Chaat: 1. Prepare Chilli Chips Masala (Seasoning): -Chaat masala 1 tsp -Zeera powder (Cumin powder) 1 tsp -Kala namak (Black salt) ½ tsp -Tatri (Citric acid) ½ tsp -Aloo (Potatoes) peeled & washed ½ kg medium -Ice chilled water as required -Maida (All-purpose flour) 2 tbs -Chawal ka atta […]

Loaded Mirchi Pakora

Loaded Mirchi Pakora

Loaded Mirchi Pakora Ingredients Loaded Mirchi Pakora: 1. Potato Filling: -Aloo (Potatoes) boiled & cubes 3-4 medium -Imli pulp (Tamarind pulp) 3-4 tbs -Namak (Salt) ¼ tsp or to taste -Lal mirch (Red chilies) crushed 1 tsp -Chaat masala 1 tbs -Kashmiri Lal mirch powder (Kashmiri red chili powder) ½ tsp -Zeera (Cumin seeds) roasted […]

Hyderabadi Dahi Baray

Hyderabadi Dahi Baray

Hyderabadi Dahi Baray Ingredients Hyderabadi Dahi Baray: 1. Prepare Dahi (Yogurt Mixture): -Dahi (Yogurt) 500g -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Hari mirch (Green chili) crushed 1 tsp -Water 1 Cup or as […]

Chana Chaat with Potato Chops

Chana Chaat with Potato

Chana Chaat with Potato Chops Ingredients Chana Chaat with Potato Chops: 1. Prepare Meethi Khajoor Chutney: -Gur (Jaggery) 1 Cup (140g) -Khajoor (Dates) deseeded 9-10 -Namak (Salt) ¼ tsp or to taste -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Water 1 Cup 2. Prepare Imli ki Khatti Chutney: -Imli pulp (Tamarind […]

Crispy Potato Rings

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Crispy Potato Rings Ingredients for Crispy Potato Rings: -Lal mirch (Red chili) crushed ½ tsp -Chaat masala ½ tsp -Cornflour 3 tbs -Adrak paste (Ginger paste) ½ tbs -Hara dhania (Fresh coriander) chopped handful -Cooking oil for frying -Aloo (Potatoes) boiled & cubes ½ kg -Chawal ka atta (Rice flour) ½ Cup -Kali mirch powder […]