Mille-Feuille

Mille-Feuille

Mille-Feuille Ingredients Mille-Feuille: 1. Prepare Custard Filling: -Doodh (Milk) 500ml -anday ki zardi (Egg yolks) 4 -Sugar 150g (approx. ½ Cup) -Cornflour 40g (approx. 4 tbs) -Vanilla essence ½ tsp -Makhan (Butter) 15g (approx. 1 tbs) -Puff pastry 250g 2. Assembling: -Whipped cream -Chocolate as required -Chocolate chips -Cherry Headings Mille-Feuille: Plan Custard Filling: -In […]