Brown sugar powdered


Multigrain Bread

Ingredients For Multigrain Bread:

  • Kaley til (Black sesame seeds) 2 tbs
  • Makhan (Butter) melted 2-3 tbs
  • Olive oil 1 tsp
  • Kaley til (Black sesame seeds) 1 tbs
  • Suraj Mukhi ke beej (Sunflower seeds) roasted 1 tbs
  • Kaddu Ke beej (Pumpkin seeds) roasted 1 tbs
  • Tarbooz ke beej (Melon seeds) roasted 1 tbs
  • Instant white oats 1 tbs
  • Doodh (Milk)
  • Brown sugar powdered ½ tbs
  • Khameer (Instant yeast) 2 & ½ tsp
  • Lukewarm water 1 Cup
  • c 2 & ¼ Cups
  • Brown sugar powdered 2 tbs
  • Namak (Salt) ½ tsp
  • Anda (Egg) 1
  • Alsi ke beej (Flex seeds) 1 tbs
  • Instant white oats 1/3 Cup
  • Kaddu Ke beej (Pumpkin seeds) roasted ½ tbs
  • Suraj Mukhi ke beej (Sunflower seeds) roasted ½ tbs
  • Tarbooz ke beej (Melon seeds) roasted 1 tbs


In a grinder, add flex seeds and drudgery to make powder.

  1. Add a moment of white oats and toil once more.
  2. Add pumpkin seeds, sunflower seeds, and melon seeds, grind coarsely and put away.
  3. In a little jug, add brown sugar, instant yeast, and warm water and blend well, cover and let it rest for 10-15 minutes.
  4. In a bowl, add half the amount of high-fiber flour, brown sugar, and salt and blend well.
  5. Add egg, dissolved yeast blend, and blend well for 14-15 minutes with the assistance of a wooden spoon (It will help make drain).
  6. Presently add staying high fiber flour, coarsely ground seeds mixture, black sesame seeds, and melted butter, mix well and work until batter is framed.
  7. Oil with olive oil, cover, and let it rest for 1 hour at a warm spot.
  8. Work batter again until smooth and carry out with the assistance of moving pin and overlay as per skillet size, pinch and seal the finishes.
  9. Presently spread dark sesame seeds, sunflower seeds, pumpkin seeds, melon seeds, and moment white oats on the clean working surface, mix well and turn bread batter over it, coating all the outer layer of the mixture.
  10. Move bread batter on a lubed with olive oil 4 x 9″ inch bread portion pan, cover with stick film, and let it evidence for 30 minutes.
  11. Apply milk with the assistance of the brush and heat in preheated broiler at 180 C for 28-30 minutes.
  12. Take out from the oven, and cover with a kitchen towel for 30 minutes.
  13. Cut into cuts and serve!