Boneless chicken Archives

Spicy Garlic Fried Chicken

Ingredients Fried Chicken:

-Cornflour ½ tbs

-Cooking oil 3-4 tbs

-Pyaz (Onion) sliced 2-3 tbs

-Lehsan (Garlic) sliced 1 tbs

-Lal mirch (Red chili) crushed ½ tbs

-Hari mirch (Green chillies) julienne 3-4

-Hara pyaz (Spring onion leaves) julienne 3-4 tbs

-Til ka tel (Sesame oil) 1 tbs

-Hara pyaz (Spring onion leaves) julienne

-Dried red chili sliced

-Boneless chicken preferably thigh pieces ½ kg

-Namak (Salt) ½ tsp or to taste

-Kali mirch (Black pepper) crushed 1 tsp

-Adrak (Ginger) chopped 1 tsp

-Sirka (Vinegar) 1 tsp

-Soy sauce 1 tbs

-Anday ki safedi (Egg white) 1

-Maida (All-purpose flour) 2 tbs

-Cornflour ¼ Cup

-Cooking oil for frying

-Soy sauce 2 & ½ tbs

-Sirka (Vinegar) 2 & ½ tbs

-Water 3 tbs

-Brown sugar powdered 2 tbs

Directions:

– In a coliseum, add funk, swab, black pepper crushed, gusto, ginger, and soy sauce & blend well, cover & marinate for 10- 15 twinkles.

– Add egg-purpose flour, and cornflour & blend well

. – In a frying visage, heat cuisine oil painting & shindigmarinated funk on medium honey until golden & crisp & set away.

– In a coliseum, add soy sauce, ginger, water, brown sugar, cornflour, mix well & set away. – In a wok, add cuisine oil painting, onion, garlic & shindig until lightly golden.

– Turn off the honey & let it rest for a nanosecond. – Add red chili crushed & mix well.

– Turn on the honey, add set sauce, mix well & cook until sauce thickens( 2- 3 twinkles).

– Now add fried funk & blend well.

– Add green chilies, spring onion leaves, and sesame oil painting & blend well.

– Garnish with spring onion leaves, and dried red chili & serve with boiled rice!

Dynamite Chilli Bites

Ingredients For Dynamite Chilli Bites:

1. Prepare Chilli Bites:

-Cooking oil 1-2 tbs
-Mozzarella cheese 100g
-Cheddar cheese 100g
-Green chillies or Jalapenos as required
-Maida (All-purpose flour) 1 Cup
-Anday (Eggs) whisked 2-3
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Boneless chicken cubes 200g
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Paprika powder 1 tsp
-Dried oregano ½ tsp
-Namak (Salt) ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Lehsan paste (Garlic paste) 1 tsp

2. Prepare Dynamite Sauce:

-Mayonnaise ¾ Cup
-Tomato ketchup 3 tbs
-Chilli sauce 3-4 tbs
-Honey 1 tbs
-Lehsan powder (Garlic powder) ½ tsp

Directions:

1. Prepare Chilli Bites:

– In a frying visage, add funk, soy sauce, ginger, paprika greasepaint, dried oregano, swab, red chilli greasepaint, garlic
paste and mix well. – Add cooking oil painting, cover & marinate for 15 twinkles.
– Turn on the honey & chef on medium
honey until funk is tender & dries up.
– Let it cool. – In a eggbeater, add funk & chop well.
– Take out in a coliseum, addmozzarella rubbish, cheddar rubbish, mix well & set away.
– tear green chillies with the help of cutter & deseed them. –
Stuffed green chillies with set stuffing, fleece in all
– purpose flour also dip in whisked eggs and fleece well with
breadcrumbs and again dip in whisked eggs & fleece with breadcrumbs & let them rest for 10 twinkles( makes 45- 50). –
Can be stored for over to 2 weeks in freezer.

2. Option # 1: Deep Fry

– In a wok, heat cuisine oil painting( 170- 180C) & shindigstuffed chillies on medium high honey until golden & crisp.

3. Option # 2: Air Fry

– Spraynon-stick spray on both sides ofchillies & air shindig at 180C for 10- 12 twinkles.

4. Prepare Dynamite Sauce:

– In a coliseum, add mayonnaise, tomatoketchup, chilli sauce, honey & garlic greasepaint, whisk well & transfer to a squeeze bottle.
– mizzle dynamite sauce onchilli mouthfuls & serve with 7Up!

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