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Boneless chicken

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Spicy Garlic Fried Chicken

Ingredients Fried Chicken:

  • -Cornflour ½ tbs
  • -Cooking oil 3-4 tbs
  • -Pyaz (Onion) sliced 2-3 tbs
  • -Lehsan (Garlic) sliced 1 tbs
  • -Lal mirch (Red chili) crushed ½ tbs
  • -Hari mirch (Green chillies) julienne 3-4
  • -Hara pyaz (Spring onion leaves) julienne 3-4 tbs
  • -Til ka tel (Sesame oil) 1 tbs
  • -Hara pyaz (Spring onion leaves) julienne
  • -Dried red chili sliced
  • -Boneless chicken preferably thigh pieces ½ kg
  • -Namak (Salt) ½ tsp or to taste
  • -Kali mirch (Black pepper) crushed 1 tsp
  • -Adrak (Ginger) chopped 1 tsp
  • -Sirka (Vinegar) 1 tsp
  • -Soy sauce 1 tbs
  • -Anday ki safedi (Egg white) 1
  • -Maida (All-purpose flour) 2 tbs
  • -Cornflour ¼ Cup
  • -Cooking oil for frying
  • -Soy sauce 2 & ½ tbs
  • -Sirka (Vinegar) 2 & ½ tbs
  • -Water 3 tbs
  • -Brown sugar powdered 2 tbs

Directions:

  1. – In a coliseum, add funk, swab, black pepper crushed, gusto, ginger, and soy sauce & blend well, cover & marinate for 10- 15 twinkles.
  2. – Add egg-purpose flour, and cornflour & blend well
  3. . – In a frying visage, heat cuisine oil painting & shindigmarinated funk on medium honey until golden & crisp & set away.
  4. – In a coliseum, add soy sauce, ginger, water, brown sugar, cornflour, mix well & set away. – In a wok, add cuisine oil painting, onion, garlic & shindig until lightly golden.
  5. – Turn off the honey & let it rest for a nanosecond. – Add red chili crushed & mix well.
  6. – Turn on the honey, add set sauce, mix well & cook until sauce thickens( 2- 3 twinkles).
  7. – Now add fried funk & blend well.
  8. – Add green chilies, spring onion leaves, and sesame oil painting & blend well.
  9. – Garnish with spring onion leaves, and dried red chili & serve with boiled rice!

Dynamite Chilli Bites

Ingredients For Dynamite Chilli Bites:

1. Prepare Chilli Bites:

  • -Cooking oil 1-2 tbs
  • -Mozzarella cheese 100g
  • -Cheddar cheese 100g
  • -Green chillies or Jalapenos as required
  • -Maida (All-purpose flour) 1 Cup
  • -Anday (Eggs) whisked 2-3
  • -Breadcrumbs 1 Cup or as required
  • -Cooking oil for frying
  • Boneless chicken cubes 200g
  • -Soy sauce 1 tbs
  • -Sirka (Vinegar) ½ tbs
  • -Paprika powder 1 tsp
  • -Dried oregano ½ tsp
  • -Namak (Salt) ½ tsp or to taste
  • -Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • -Lehsan paste (Garlic paste) 1 tsp

2. Prepare Dynamite Sauce:

  • -Mayonnaise ¾ Cup
  • -Tomato ketchup 3 tbs
  • -Chilli sauce 3-4 tbs
  • -Honey 1 tbs
  • -Lehsan powder (Garlic powder) ½ tsp

Directions:

1. Prepare Chilli Bites:

  1. – In a frying visage, add funk, soy sauce, ginger, paprika greasepaint, dried oregano, swab, red chilli greasepaint, garlic
  2. paste and mix well. – Add cooking oil painting, cover & marinate for 15 twinkles.
  3. – Turn on the honey & chef on medium
  4. honey until funk is tender & dries up.
  5. – Let it cool. – In a eggbeater, add funk & chop well.
  6. – Take out in a coliseum, addmozzarella rubbish, cheddar rubbish, mix well & set away.
  7. – tear green chillies with the help of cutter & deseed them. –
    Stuffed green chillies with set stuffing, fleece in all
  8. – purpose flour also dip in whisked eggs and fleece well with
    breadcrumbs and again dip in whisked eggs & fleece with breadcrumbs & let them rest for 10 twinkles( makes 45- 50). –
    Can be stored for over to 2 weeks in freezer.

2. Option # 1: Deep Fry

  1. – In a wok, heat cuisine oil painting( 170- 180C) & shindigstuffed chillies on medium high honey until golden & crisp.

3. Option # 2: Air Fry

  1. – Spraynon-stick spray on both sides ofchillies & air shindig at 180C for 10- 12 twinkles.

4. Prepare Dynamite Sauce:

  1. – In a coliseum, add mayonnaise, tomatoketchup, chilli sauce, honey & garlic greasepaint, whisk well & transfer to a squeeze bottle.
  2. – mizzle dynamite sauce onchilli mouthfuls & serve with 7Up!