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Hyderabadi Dahi Baray

Ingredients Hyderabadi Dahi Baray:

1. Prepare Dahi (Yogurt Mixture):

  • -Dahi (Yogurt) 500g
  • -Zeera powder (Cumin powder) 1 tsp
  • -Lal mirch powder (Red chili powder) ½ tsp or to taste
  • -Namak (Salt) ½ tsp or to taste
  • -Chaat masala ½ tsp
  • -Hari mirch (Green chili) crushed 1 tsp
  • -Water 1 Cup or as required

2. Prepare Bhalla:

  • Baisan (Gram flour) 1 & ½ Cups
  • -Zeera (Cumin powder) roasted & crushed 1 tsp
  • -Lal mirch powder (Red chili powder) 1 tsp or to taste
  • -Namak (Salt) 1 tsp or to taste
  • -Ajwain (Carom seeds) ¼ tsp
  • -Haldi powder (Turmeric powder) ½ tsp
  • -Sabut dhania (Coriander seeds) crushed 1 tsp
  • -Baking soda ¼ tsp
  • -Adrak lehsan paste (Ginger garlic paste) 1 tsp
  • -Hara dhania (Fresh coriander) chopped 1 tbs
  • -Water 1 Cup or as required
  • -Cooking oil for frying

3. Prepare Tadka:

  • -Cooking oil 3-4 tbs
  • -Rai dana (Mustard seeds) ½ tsp
  • -Zeera (Cumin seeds) 1 tsp
  • -Sukhi Lal mirch (Dried red chilies) 4-5
  • -Curry patta (Curry leaves) 12-15
  • -Kashmiri Lal mirch (Kashmiri red chili) powder ½ tsp

Directions:

1. Prepare Dahi (Yogurt Mixture):

  1. – In a coliseum, add yogurt, cumin grease paint, red chili grease paint, swab, chaat masala, and green chili & whisk well.
  2. – Add water, whisk well & chill for 30 twinkles. Prepare Bhalla.
  3. – In a coliseum, add gram flour, cumin seeds, red chili greasepaint, swab, carom seeds, turmeric greasepaint, coriander seeds, incinerating soda pop, gusto garlic paste & fresh coriander.
  4. – Gradationally add water, whisk well & beat well for 2- 3 twinkles. Note To check the thickness of the batter, drop 1 tsp of batter& pour in water, if it sinks, beat again for 1- 2 minutes. However, its ready to use, If the batter floats.
  5. – In a wok, heat cuisine oil painting, pour the batter with the help of a small spoon, and shindig on medium honey until golden.
  6. – In a coliseum, add lukewarm water, and fried baray and let them soak for 6- 8 twinkles also take out from the water and squeeze gently to remove redundant water.
  7. – In a serving dish, add set baray & pour set yogurt. Prepare Tadka
  8. – In a small frying visage, add cuisine oil painting & heat it.
  9. – Add mustard seeds, cumin seeds, and dried red chilies & blend well. – Add curry leaves & blend well.
  10. -Add Kashmiri red chili grease paint & blend well. – Pour set tadka on dahi baray & serve!