Creamy Fruit Chaat

Ingredients Fruit Chaat:

• -Kiwi slices 1 Cup
• -Saib (Apples) 1 Cup
• -Anaar (Pomegranate) 1 Cup
• -Banana slices 1 Cup
• -Chocolate chips 1/3 Cup
• -Strawberries
• -Banana
• -Anaar (Pomegranate)
• -Ice cubes
• -Olper’s Dairy cream 400ml
• -Sugar powdered ½ Cup
• -Dahi (Yogurt) whisked ½ Cup
• -Badam (Almonds) chopped ¼ Cup
• -Kishmish (Raisins) ¼ Cup
• -Kaju (Cashew nuts) chopped ¼ Cup
• -Khopra (Desiccated coconut) 3 tbs
• -Khajure (Dates) deseeded & sliced ½ Cup
• -Namak (Salt) ¼ tsp or to taste
• -Mixed fruit cocktail 300g or as required

Directions:

1. – In a large coliseum, add ice cells & place another coliseum over it, add cream and beat well.
2. – Add sugar & beat well until stiff peaks form.
3. – Add yogurt, almonds, raisins, cashew nuts, desiccated coconut, dates, and swab, mix well & keep it stupefied.
4. – Strain mixed fruit blend, let it strain for 10 twinkles & set away.
5. – In a coliseum, add kiwi, apple, mixed fruit blend, pomegranate, banana, chocolate chips, set cream admixture & blend well.
6. – Garnish with strawberry, banana, and pomegranate & serve stupefied!