Street Style Chicken Lacha Paratha

Street Style Chicken Lacha Paratha

Street Style Chicken Lacha Paratha Ingredients Chicken Lacha Paratha: 1. Chicken Filling: Namak (Salt) 1 tsp or to taste Lal mirch powder (Red chili powder) 1 tsp Dhania powder (Coriander powder) 1 tsp Garam masala powder 1 tsp Soy sauce 2 tbs Lemon juice 1 tbs Chicken qeema (Mince) 500g Hara dhania (Fresh coriander) chopped […]

Thai spring rolls with Thai sweet chilli sauce

Thai spring rolls with Thai sweet chilli sauce

Thai spring rolls with Thai sweet chilli sauce Ingredients spring rolls: 1. Thai Spring Rolls: Gajar (Carrots) julienne 1 Cup Band gobhi (Cabbage) shredded 1 & ½ Cups Hara pyaz (Spring onion) leaves chopped ½ Cup Fish sauce 2 tbs substitute: Soy sauce 3 tbs Sugar 1 tsp Maida (All-purpose flour) 3 tbs Water ¼ […]

Creamy Dahi Bhalla Chaat

Creamy Dahi Bhalla Chaat

Creamy Dahi Bhalla Chaat Ingredients Dahi Bhalla: 1. Prepare Bhallay (Mong daal & Besan): Water ¾ Cup or as required Baking soda 1 tsp Adrak (Ginger) crushed 1 tsp Cooking oil 1 tbs Cooking oil for frying Water as required Mong daal (Yellow lentil) 1 Cup Zeera (Cumin seeds) roasted 1 tsp Sabut lal mirch […]

Kathiawari Aloo Choley

Kathiawari Aloo Choley

Kathiawari Aloo Choley Ingredients Aloo Choley: 1. Prepare Hari Chutney: -Zeera (Cumin seeds) 1 tsp -Sev nimco 2 tbs -Namak (Salt) ½ tsp or to taste -Kala namak (Black salt) ½ tsp -Lemon juice 3 tbs -Water ¼ Cup -Hara dhania (Fresh coriander) handful -Podina (Mint leaves) handful -Hari mirch (Green chillies) 3-4 -Adrak (Ginger) […]

Khasta kabab (Stuffed)

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Khasta kabab (Stuffed) Ingredients kabab: -Pyaz (Onion) 3 medium -Adrak (Ginger) chopped 1 tsp -Hari mirch (Green chili) chopped 1 tbs -Amchur powder (Dried mango powder) 1 tsp -Hara dhania (Fresh coriander) chopped handful -Cooking oil 3-4 tbs -Boneless beef with 10% fat (Charbi) ½ kg -Dahi (Yogurt) hung 2 tbs -Pyaz (Onion) fried 2 […]