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-Adrak (Ginger) julienne

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Chicken Badami Handi

Ingredients For Chicken Badami :

  • -Adrak (Ginger) julienne
  • -Makhan (Butter) 2-3 tbs
  • -Hari mirch (Green chillies) sliced 2-3
  • -Hara dhania (Fresh coriander) chopped
  • -Adrak (Ginger) julienne
  • -Laung (Cloves) 2-3
  • -Hari elaichi (Green cardamom) 2
  • -Garam masala powder 1 tsp
  • -Jaifil powder (Nutmeg powder) 1/8 tsp
  • -Javitri powder (Mace powder) 1/8 tsp
  • -Kasuri methi (Dried fenugreek leaves) 1 tsp
  • -Hari mirch (Green chilli) sliced 1-2
  • -Hara dhania (Fresh coriander) chopped
  • -Hari mirch (Green chilli) 1-2
  • -Pyaz (Onion) fried ¼ Cup
  • -Hara dhania (Fresh coriander) 2 tbs
  • -Podina (Mint leaves) 6-8 leaves
  • -Olper’s Milk ¼ Cup
  • -Olper’s Cream ¼ Cup
  • -Olper’s Milk 1 Cup
  • -Cooking oil ½ Cup
  • -Badam (Almonds) cut in half 8-10
  • -Dahi (Yogurt) whisked ½ Cup
  • -Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • -Zeera (Cumin seeds) roasted & crushed 2 tsp
  • -Haldi powder (Turmeric powder) ½ tsp
  • -Kali mirch powder (Black pepper powder) ½ tsp
  • -Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
  • -Namak (Salt) 1 tsp or to taste
  • -Tomato paste 2 tbs
  • -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
  • -Boneless chicken cubes 700g
  • -Badam (Almonds) soaked & peeled 14-15

Directions:

  1. – In a coliseum, add yoghurt, red chilli grease paint, cumin seeds, turmeric grease paint, black pepper grease paint, coriander
  2. seeds, swab, tomato paste, gusto garlic paste & whisk well. – Add funk & blend well, cover & marinate for 15- 20 twinkles. –
  3. In a grinder, add almonds, green chilli, fried onion, fresh coriander, mint leaves, and milk & grind to a make thick paste & set
    away.
  4. – In a flagon, add cream, and milk, whisk well & set away.
  5. – In a wok, add cuisine oil painting, almonds & shindig for a
    nanosecond & reserve for garnishing.
  6. – In the same wok, add cloves, and green cardamom and mix well.
  7. – Add marinated
    funk, mix well & cook on medium honey until oil painting separates( 6- 8 twinkles).
  8. – Add badam & masala paste, mix well
    & cook for 4- 5 twinkles.
  9. – Add olper’s milk & cream admixture, mix well & cook on medium honey until it thickens( 4- 5
    twinkles)
  10. . – Add garam masala greasepaint, nutmeg greasepaint, mace greasepaint, and dried fenugreek leaves & mix well,cover & poach on low honey until oil pain
  11. – Add green chillies & shindig for 30 seconds.
  12. – Add set Badamifunk, trim with fried almonds, fresh coriander, gusto & serve!