a cool and dry spot.


Cough Drops

For Making Cough Drops Some Ingredient

Ingredients For Cough Drops:

  • -Gur (Jaggery) grated 200g
  • -Badi elaichi (Black cardamom) powder 1 tsp
  • -Laung powder (Cloves powder) ¼ tsp
  • -Kali mirch powder (Black pepper powder) 1 tsp
  • -Namak (Salt) ¼ tsp or to taste
  • -Adrak (Ginger) juice 1/3 Cup
  • -Lemon juice ¼ Cup
  • -Honey 2 tbs
  • -Icing sugar


  1. -In a wok, add jaggery, black cardamom powder, clove powder, black pepper powder, salt, ginger juice, lemon juice, and honey, mix well, bring it to a bubble and cook until it thickens (20-25 minutes).
  2. -Empty the combination into little drops by teaspoons onto a silicon mat.
  3. -Put away to cool for 60 minutes.
  4. -When drops are completely cooled, dust with icing sugar to keep drops from remaining together.
  5. -Envelop them with cling wrap to abstain from remaining together.
  6. -Store in a firmly canvassed compartment in a cool and dry spot.