Special Custard Trifle

Special Custard Trifle

Ingredients Custard Trifle:

1. Prepare Custard:

• Pakola Full Cream Milk ½ Cup
• Mango or Pineapple juice ¼ Cup
• Dairy cream whipped 150ml
• Pakola Full Cream Milk 1 & ½ liter
• Sugar 1 & ¼ Cups
• Custard powder (vanilla flavor) ¾ Cup

2. Prepare Jelly:

• Papaya cubes 2 Cups
• Apple cubes 1 Cup
• Banana sliced 1 Cup
• Water 1 Cup
• Instant jelly mix 80g (strawberry flavor)
• Water 1 Cup
• Instant jelly mix 80g (banana flavor)
• Mixed fruit cocktail 430g (with cocktail syrup)

3. Assembling:

• Badam (Almonds) chopped
• Pista (Pistachios) sliced
• Sponge cake cut into cubes
• Pista (Pistachios)

Directions:

1. Prepare Custard:

1.  In a wok. add milk, and sugar, mix well & bring it to a boil.
2. In a coliseum, add custard grease paint, milk & whisk well.
3. Now add dissolved custard grease paint in boiling milk, mix well & cook on low honey until custard thickens( 4- 5 twinkles) & keep thickness a bit thicker than normal custard.
4. Remove from heat and let it cool fully while whisking.
5. Add mango or pineapple juice & whisk well.
6. Add dairy cream, and mix well to combine also whisk well until smooth & set away.

2. Prepare Jelly:

1. In a saucepan, add water & bring it to a boil.
2. Add banana instant jelly blend & blend until it dissolves.
3. Pour in a dish & let it cool. – Cut jelly into cells & set away.
4. In a saucepan, add water & bring it to a boil.
5. Add strawberry instant jelly blend & blend until it dissolves.
6. Pour in a dish & let it cool.
7. Cut jelly into cells & set away.
8. In a coliseum, add mixed fruit blend along with blend saccharinity, papaya, apple, banana, and fold fruits in saccharinity to avoid browning of fresh fruits & set away.

3. Assembling:

1. In a serving dish, add set custard, sponger cutlet, mixed fruits, pistachios, almonds, multicolored jelly cells, set custard & trim with whipped cream, red & green jelly & pistachios.
2. Refrigerate until stupefied!