Machi Bhaat (Fish with Rice)

Ingredients Machi Bhaat Fish with Rice:

  • Hari mirch (Green chillies) 3-4
  • -Leshan (Garlic) cloves 3
  • -Hara dhania (Fresh coriander) 2 tbs
  • -Water 3-4 tbs
  • -Cooking oil ½ Cup
  • -Pyaz (Onion) sliced 2 large
  • -Aloo (Potatoes) peeled 4 medium
  • -Laung (Cloves) 5-6
  • -Darchini (Cinnamon sticks) 3-4
  • -Sabut kali mirch (Black peppercorns) 12-15
  • -Lal mirch powder (Red chilli powder) ½ tbs or to taste
  • -Zeera powder (Cumin powder) ½ tbs
  • -Haldi powder (Turmeric powder) 1 & ½ tsp
  • -Garam masala powder 1 tsp
  • -Namak (Salt) ½ tbs or to taste
  • -Water ½ Cup or as required
  • -Tamatar (Tomatoes) 3 medium
  • -Water 1 & ½ Cups
  • -Water 2 Cups
  • -Surmai (Kingfish) pieces 650g
  • -Hari mirch (Green chillies) 3-4
  • -Namak (Salt) 1 tsp or to taste Adjust salt as required
  • -Water 1 Cup or as required
  • -Soya (Dill) chopped ½ Cup or as required
  • -Chawal (Rice) sella 500g (soaked 1 hour)
  • -Water 3 Cups or as required
  • -Cooking oil ¼ Cup
  • -Soya (Dill) chopped

Bearings:

  1. -In a blender, add green chillies, garlic, fresh coriander, and water, blend well and put away. In a pot, add cooking oil, and onion and sear until light and brilliant.- Add potatoes, cloves, cinnamon sticks, and black peppercorns mix well and cook for 2-3 minutes.
  2. -Add red bean stew powder, cumin powder, turmeric powder,garam masala powder, and salt, mix well and cook briefly.
  3.  Add water, mix well and cook on medium fire for 2-3 minutes.
  4. And Add tomatoes, mix well and cook for 1-2 minutes.
  5. Or Add water, mix well and cook for 5-6 minutes.
  6. Secondly And other Add mixed paste, mix well and cook for 1-2 minutes.
  7. Add water, mix well and carry it to bubble.
  8. Enter fish pieces and blend gently, cover and cook on medium fire for 4-5 minutes.
  9. -Take out fish pieces and save them for some time in the future.
  10. -And Add green chillies, and salt and blend well.
  11. Or Add water, mix well and carry it to bubble.
  12. -Hold 1/third of the sauce for some time in the future.
  13. -In excess gravy, add soya and blend well.
  14. -Added drenched rice and blend well.
  15. -Added water, mix well and carry it to a boil, cover and cook on medium fire for 3-4 minutes.
  16. -Add cooking oil and cooked fish pieces, cover with kitchen material and cover and steam cook on low fire for 10-15 minutes.
  17. -In a serving dish, add cooked rice, place fish pieces, pour held gravy, sprinkle soya and present with sauce!
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